When Is It OK to Eat Chocolate? (About all the bloody time)

truffle-chocolate

Excerpts from Ellen Byron and Tanya Rivero discussing “When Is It OK to Eat Chocolate?” (along with DK’s reality check):

  • Really, it is OK to eat chocolate if it’s the fancy stuff. That’s what we’re telling ourselves. (DK: Not sure I’m telling myself exactly this…I am repeating, “it’s ok, DK, it’s ok, go ahead. It’s ok to eat 4 pieces in one sitting.)
  • Nearly half of chocolate eaters say they look for premium ingredients…they say that’s their health-permissibility factor. (DK: More health research that will be overturned in 10 years. Margarine over butter anyone?)
  • There’s no point in going to a gym and then downing a huge bar of cheap milk chocolate. There’s every point in going to a gym and then downing a small portion of a nice, deep chocolate. (DK: Come on. There’s every point in downing a huge bar of any kind of chocolate and then ‘thinking’ about going to the gym.)
  • Offering portion control also helps chocolate eaters feel good… (DK: Who feels good with portion control? Who? Introduce me to that human.)
  • Lindt’s Excellence bars, which are wrapped in foil and white cardboard, are designed for a “ritualistic” experience. “Consumers take care to rip the foil gently, then break a square off, then roll the foil back up…It’s meant to withstand that type of consumption where you might eat one square or two squares a day. (DK: Ritualistic? Yes, like Human Sacrifice. One or two squares a day? Laughable.)
  • New $7 chocolate bars from Godiva have indented squares that fit a thumb so eaters can snap off one bite at a time. ‘People love to have a bar of chocolate tucked away in their brief case, backpack or purse. (DK: Who can keep chocolate tucked away for more than three minutes anywhere, and especially in a brief case or purse? Who? As to indented squares to enable portion control? Ha! That’s just for better gripping a $7 Godiva morsel so it doesn’t hit the ground while you are shoveling…)
  • The relatively small amount of sugar in a piece of premium chocolate from Godiva doesn’t worry consumers the way other sweets might. “Having a small bit of chocolate isn’t the thing that’s going to kill you.” (DK: Totally right. Expensive Godiva Chocolate is totally exempt from the ills of sugar addiction – absolutely!)
  • Ms. Choma avoids buying large bars for her daily chocolate treat, fearing she’ll eat too much in one sitting. Instead (she) keeps individually wrapped chocolate truffles in her pantry. “It’s just the right size, so you don’t feel guilty,” she says. She’s mindful of antioxidants and other health benefits of chocolate, but mostly focuses on how much she likes the taste. “That’s my brain benefit,” she says. (DK: There’s a lot to digest here. But let’s just jump on the close.  Antioxidants? Goobledygook.  Brain benefit? Ho! Really?!?)
  • “We see people looking for little rewards all the time.” (DK: And we deserve it!)

Photo: Joann Hofer from XchocolArt in Carmel, Indiana with Blueberry Truffle Christmas Gift Organic Chocolate made with Blueberries, cream and luscious chocolate. (Source: Etsy.com)

Saturday Morning

orange-chocolate-dome-cake-img_5203

A breakfast of chocolate and oranges.
Reading, falling again into sleep.
He said very little.
They were deep in contentment;
it was full, beyond words.
It was like a day of rain.

~ James Salter, Light Years


Notes:

What was the last time someone’s touch made you quiver with delight?

chocolate

  • Amstell: What was the last time someone’s touch made you quiver with delight?
  • Björk: I ate a piece of chocolate on the way here… Does that count….? That was a good chocolate.
  • Amstell: …Okay….I’d rather it be someone who touched you…. and that made you quiver.
  • Björk: …It can’t be chocolate? It has to be a person?
  • Amstell: *sighs* …Ideally.
  • Björk: I’m just trying to learn the rules of the game.

~ Simon Amstell interviews Björk. Full interview here: Popworld interviews Björk


Notes:

 

It’s hot. It’s time.

creamsicle-ice-cream-art

chocolate-vanilla-ice-cream-art

“Pennsylvania native Oriana Kacicek, 29, spent her early years in a nurturing environment of great art, dance, music and literature. Inspired and encouraged by her mother, also a painter, she began painting and drawing at the age of one and continued the practice throughout her teenage years. Influenced by the light and color of the European Impressionist and Dutch painters, Oriana’s hyper-realist style is infused with wit and energy. “I’ve discovered that all art forms are fundamentally the same; they are about revealing truth and beauty, demand the utmost in time and attention, and must be grounded in good technique. I aspire to create paintings that are full of joy, color and light.” (Source: Oriana Kacicek)


Source: My Modern Met

 

Sunday is for…Pancakes

chocolate-pancakes

Double Chocolate Pancakes. That’s right. That’s what we’re talkin’ about.

Creator: Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Check out her recipe here: Cocoa Nuts! Make Bakerella’s Double Chocolate Pancakes.


Source: People.com

 

Today. July 8th. A LARGE day…

coffee-almond-chocolate-bark

Did you know that the United States has more than 175 days to celebrate the awareness of food or drink? And, per Wiki’s List of Food Days, 14 of them, including today, are dedicated to the awareness of CHOCOLATE? Here’s the line-up for Chocolate Days:

  • Jan 03: National Chocolate Covered Cherry Day
  • Jan 27: National Chocolate Cake Day
  • Jun 16: National (Chocolate) Fudge Day
  • Jun 26: National Chocolate Pudding Day
  • Jul 03: National Chocolate Wafer Day
  • Jul 08: National Bittersweet Chocolate with Almonds Day
  • Jul 25: National Hot (Chocolate) Fudge Sundae Day
  • Jul 28: National Milk Chocolate Day
  • Oct 28: National Chocolate Day
  • Nov 07: National Bittersweet Chocolate with Almonds Day
  • Nov 29: National Chocolates Day
  • Nov 30: National (Chocolate) Mousse Day
  • Dec 04: National (Chocolate Chip) Cookie Day
  • Dec 08: Naitonal (Chocolate) Brownie Day

So, go ahead and celebrate today. Change it up this morning.  Think Chocolate. Instead of your cup-a-joe, grab 1 or 3 or 5 pieces of my favorite chocolate combos: Coffee & Roasted Almonds Chocolate Bark (above) made by Foodhearts.com.


Thank you Lorne

Hit me

toppings,ice cream,carmel,chocolate,


Thank you Carol @ Radiating Blossom

Truth

chocolate-crave-funny


Source: weheartit
 

 

 

Yup, nailed it

chocolate-chip-cookie

“Read in the context of (John) Updike’s…life…is a highly personal and revealing self-assessment. It underscores a sad paradox: although he could anatomize his own failings with perfect clarity, he seemed incapable of changing how he behaved.”

~ Adam Begley, Updike

 


Image Source: The Novice Chef Blog

Related Posts:

Tested. Conclusion: Evil.

ben & Jerry's ice cream


Ben & Jerry’s releases four ice cream flavors with gooey ‘Core’. The four new flavors are:

  • Hazed & Confused: chocolate and hazelnut ice creams with fudge chips and a hazelnut fudge core
  • *That’s My Jam: raspberry and chocolate ice creams with fudge chips and a raspberry core
  • Peanut Butter Fudge: chocolate and peanut butter ice creams with mini peanut butter cups and a peanut butter fudge core
  • Salted Caramel: sweet cream ice cream with blonde brownies and a salty caramel core

Source: NY Daily News


* DK favorite. Thank you Rachel. Exactly what I needed.

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