Friend of My Mind

Often when he was starting a new project, he didn’t know what was driving him, as if his thoughts had developed an independent life and a will of their own, as if they were merely waiting for him to finally think them, as if an investigation he was about to begin already existed before he had started working on it, and the path leading through everything he knew and saw, everything he encountered and experienced, already lay there waiting for him to venture down it. And probably that’s just how it was, given that you could only ever find what was already there.

Because everything is always already there.

~ Jenny Erpenbeck, Go, Went, Gone


Notes:

  • Post title “lifted” and post inspired by two quotes found in Beth’s post on “Alive on All Channels” titled a Friend of My Mind:
  • Martha Beck: “Think of a problem that’s had you stumped for a while: Your preschooler won’t nap, you can’ make yourself exercise, you need to cut expenses without sacrificing quality of life. With this challenge in your mind, read a few paragraphs in several totally unrelated books. Then relax. Play with your cat, wash the dishes, watch the neighbors through binoculars. Think of the problem periodically, then drop it again. This process encourages eureka epiphanies, like those moments in TV dramas where the brilliant doctor or sleuth gets the “ping” of insight that solves the case. Your first few ideas may not be perfect—many will be awful—but there are more where they came from. Once you begin encouraging the right brain to churn out solutions, it will do so more and more abundantly.”
  • Kathryn Schulz: On being wrong, TED talk [12:00-12:17]: “The miracle of your mind isn’t that you can see the world as it is, but that you can see the world as it isn’t. We can remember the past and we can think about the future, and we can imagine what it’s like to be some other person in some other place. And we all do this differently.
  • Art: Francesco Clemente with “Friendship (via Your Eyes Blaze Out)

Breakfast!


Source: Steve Bloom with Carribean flamingo feeding a chick, Rio Maximo Reserve, Cuba (via mennyfox55)

Sunday Morning

Theirs was then and remains even more today the stranger passion, the one little understood—or even comprehended as passion. Not erotic life, but the pleasure of the mind filling like the lower chamber of an hourglass with the slow-moving grains of a perfect day—sky, carnations, walking, reading, writing, Toasted Cheese, the presence of another who wishes to be so still, so silent too… It is possible to feel the fact of being alive as it breathes in, breathes out. It’s a life. It’s the life.

Patricia HamplThe Art of the Wasted Day (Published April 17, 2018)


Image: (via Your Eyes Blaze Out)

Nirvana (-ish)

pelican

This morning. (And not Fake News, mostly.)

Sleep in till 7:45 am. Wow. Let’s do that again, and again, and again.

Read the morning papers. Read a few chapters of Patricia Hampl’s new book: The Art of the Wasted Day. And commit to workin’ on this Art today.

A heaping breakfast. Two-egg ham and cheese omelette. Bacon. Pork sausage links. Fresh cut fruit. Fresh baked pastries. And that would be plural on the pastries x 2. These same pastries were dipped in home made strawberry jam.

A short walk to the beach. Me and my breakfast hangover land heavily on the beach chair.

81º F.  Partly sunny. (Feels like 92 F.)  Warm winds @ 7 mph from the NE.

Miles of soft sand in both directions.

The Atlantic laps the shoreline.

Wispy clouds provide intermittent relief from the sun.

Out in the distance, hulking ocean freighters and their giant steel containers carry their cargo to ports away.

Pelicans, with their massive wing spans and beaks, cruise three feet off the ocean top, and plummet, splashing in search of breakfast. And they come again, and again and again — feeding. I look closely for a wing flap wondering how the maintain their locomotion. Can’t see it. Miracle. All of it.

Paragliders float up high, held aloft by giant multicolored rainbow parachutes.  Muffled sounds of jet skis in the distance.

Families and beach goers begin to arrive. Hundreds and hundreds fill the shoreline quietly and peacefully milling, settling, reading, playing, sleeping… children pull out their plastic shovels and pails out of Mom’s beach bag and start building castles…

My toes auger into the soft sand, dark and cool a few inches down.

And, oh yea, there’s a little of something else.

[Read more…]

Saturday Morning

clouds

Still looking for bliss in nothing at all, the cloudy mind moving over existence, outside time.

Patricia HamplThe Art of the Wasted Day (Published April 17, 2018)


Notes:

  • Post Inspired by Patricia Hampl: “Daydreaming doesn’t make things up. It sees things. Claims things, twirls them around, takes a good look. Possesses them. Embraces them. Makes something of them. Makes sense. Or music. How restful it is, how full of motion. My first paradox. I couldn’t care less what it’s called. It’s pure pleasure. Infinite delight…This is what is called the life of the mind. It’s what I want to do. It’s where I want to be. Right here.” (Patricia Hampl, The Art of the Wasted Day)
  • Photo by Mikael Aldo (via see more)
  • Related Posts: Patricia Hampl

 

5:00 P.M. Bell! Go!


Newly hatched Olive Ridley turtles make their way to the sea on a beach in Ganjam district in eastern India’s Odisha state on Thursday. Millions of baby Olive Ridley turtles are hatching and entering the Bay of Bengal Sea. (Asit Kumar, Agence France-Presse, wsj.com April 19, 2018)

T.G.I.F.: “I’m done.”

Onward to the night, which is to say insomnia, cell phone on the bedside table, the mind drilling away with yet more frantic interior list-making. Don’t forget! Remember to … Have you … Did you …? Whole decades can go this way—and have—not just in domestic detail, but awash in the brackish flotsam of endeavor, failure and success, responsibility and reward. My work, as I say with foolish vanity. Deadlines piled upon deadlines. That devilishly apt word deadline, the heart seizing as if shot, hands wringing for a reprieve—a week, a day? But delivering. Always delivering. You can count on me. That, in fact, is the problem…

What a surprise—to discover it’s all about leisure, apparently, this fugitive Real Life, abandoned all those years to the “limitless capacity for toil.” What a hard worker you are: always taken as a compliment. You can count on me. Smiling. Deadline met. Always. You should try meditating or maybe yoga, yoga’s good, someone suggested when I mentioned the fevered to-do lists, the sometimes alarming blood pressure readings, the dark-night-of-the-soul insomnia. But meditating is just another thing. Yoga? Another task, yet another item for the to-do list. I find I cannot add another item. I’m done.

~ Patricia Hampl, The Art of the Wasted Day (Published April 17, 2018)


Portrait: upne.com

Lightly Child, Lightly.

And change comes like a little wind that ruffles the curtains at dawn,

and it comes like the stealthy perfume of wildflowers hidden in the grass.

~ John Steinbeck, Sweet Thursday (1954)


Notes:

  • Photo: Lisa Epp with The air is all softness. Quote: Thank you Beth @ Alive on All Channels
  • Prior “Lightly child, lightly” Posts? Connect here.
  • Post Title & Inspiration: Aldous Huxley: “It’s dark because you are trying too hard. Lightly child, lightly. Learn to do everything lightly. Yes, feel lightly even though you’re feeling deeply. Just lightly let things happen and lightly cope with them.”

 

The Fixer

It doesn’t matter what time of day. My digestif after scrambled eggs at breakfast. A satisfying and necessary fulfiller after lunch. A smooth finisher after dinner. A soothing pre-bed, night time snack. And of course, that something-something between meals.

There it is.

Mint-Chocolate Chip Gelato.

I’m in line at the check-out counter at Palmer’s Market, gripping four (4) cylindrical containers of Talenti Gelato, two pints in each hand. The ice crystals cool the palm of my hand, and I wonder how long it took to ship this gelato from some quaint dairy farm in Southern Italy. A farm that’s been in the same family for hundreds of years. Farm-fresh from cow to these hard plastic cylinders to the freezer at Palmer’s Market, with all of the hand made manufacturing processes in-between. (Gelato, gelato, I find myself repeating gelato and liking it, especially the finish. My lips form an “o” like “o” isn’t this “o” so wonderful).

I move up in line, gently setting the gelatos down on the conveyor. They slide forward.

[Read more…]

Guess.What.Day.It.Is?


Notes:

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