
I acknowledge there is no sweetness
that doesn’t leave a stain
no sweetness that’s ever sufficiently sweet …
— Stephen Dunn, from Sweetness in New and Selected Poems 1974-1994. (via @readalittlepoem)
And most recently, we’ve (aka “I”) been gorging on Brookside Dark Chocolate, Acai Blueberry by the handfuls…and can’t seem to get enough…

