Breakfast

migrant-serbia

A migrant eats during a snowfall in Belgrade, Serbia.

 


Source: wsj.com – Marko Djurica, Reuters, January 9, 2017

T.G.I.F.: It’s been a long week (Out with the X-Mas tree)

Berlin,christmas tree, zoo

Elephants feast on discarded Christmas trees at Berlin’s zoo.

Recycling. Au Naturel. Who knew?


(Source: wsj.com by Sean Gallup, Getty Images)

When Is It OK to Eat Chocolate? (About all the bloody time)

truffle-chocolate

Excerpts from Ellen Byron and Tanya Rivero discussing “When Is It OK to Eat Chocolate?” (along with DK’s reality check):

  • Really, it is OK to eat chocolate if it’s the fancy stuff. That’s what we’re telling ourselves. (DK: Not sure I’m telling myself exactly this…I am repeating, “it’s ok, DK, it’s ok, go ahead. It’s ok to eat 4 pieces in one sitting.)
  • Nearly half of chocolate eaters say they look for premium ingredients…they say that’s their health-permissibility factor. (DK: More health research that will be overturned in 10 years. Margarine over butter anyone?)
  • There’s no point in going to a gym and then downing a huge bar of cheap milk chocolate. There’s every point in going to a gym and then downing a small portion of a nice, deep chocolate. (DK: Come on. There’s every point in downing a huge bar of any kind of chocolate and then ‘thinking’ about going to the gym.)
  • Offering portion control also helps chocolate eaters feel good… (DK: Who feels good with portion control? Who? Introduce me to that human.)
  • Lindt’s Excellence bars, which are wrapped in foil and white cardboard, are designed for a “ritualistic” experience. “Consumers take care to rip the foil gently, then break a square off, then roll the foil back up…It’s meant to withstand that type of consumption where you might eat one square or two squares a day. (DK: Ritualistic? Yes, like Human Sacrifice. One or two squares a day? Laughable.)
  • New $7 chocolate bars from Godiva have indented squares that fit a thumb so eaters can snap off one bite at a time. ‘People love to have a bar of chocolate tucked away in their brief case, backpack or purse. (DK: Who can keep chocolate tucked away for more than three minutes anywhere, and especially in a brief case or purse? Who? As to indented squares to enable portion control? Ha! That’s just for better gripping a $7 Godiva morsel so it doesn’t hit the ground while you are shoveling…)
  • The relatively small amount of sugar in a piece of premium chocolate from Godiva doesn’t worry consumers the way other sweets might. “Having a small bit of chocolate isn’t the thing that’s going to kill you.” (DK: Totally right. Expensive Godiva Chocolate is totally exempt from the ills of sugar addiction – absolutely!)
  • Ms. Choma avoids buying large bars for her daily chocolate treat, fearing she’ll eat too much in one sitting. Instead (she) keeps individually wrapped chocolate truffles in her pantry. “It’s just the right size, so you don’t feel guilty,” she says. She’s mindful of antioxidants and other health benefits of chocolate, but mostly focuses on how much she likes the taste. “That’s my brain benefit,” she says. (DK: There’s a lot to digest here. But let’s just jump on the close.  Antioxidants? Goobledygook.  Brain benefit? Ho! Really?!?)
  • “We see people looking for little rewards all the time.” (DK: And we deserve it!)

Photo: Joann Hofer from XchocolArt in Carmel, Indiana with Blueberry Truffle Christmas Gift Organic Chocolate made with Blueberries, cream and luscious chocolate. (Source: Etsy.com)

Walking. Cross-Costco.

cream-puffs

We’re on a Costco run.

I’m generally not invited on Costco runs due to some Priors, some unfortunate displays of lack of self-control, some poor judgment, followed by regrets: “It won’t happen again.”

But rations were way down, there was some heavy mule work required, and so, here I am, with my adult chaperone.

The front of the store is stacked from floor to ceiling with 65″ HDTVs, deeply discounted laptops and seasonal deals on cell phones. Gadget man’s entire body is trembling, but is pulled forward with a scolding: “You don’t need any more. Come on!”

It’s 10:30 am and I’m working here on an empty stomach. The nose catches a whiff of chocolate and separately, of cheese. Sampling Stations! 

“I’ll catch up with you later.” I can feel the stink eye on my back, but first things first. I turn and head across the store, the stimulated nostrils acting as the GPS. [Read more…]

It’s been a long day

spaghetti-pasta-cheese-dinner

If one day you become sick of words, as happens to us all, and you grow tired of hearing them, of saying them; if whichever you choose seems worn out, dull, disabled; if you feel nauseated when you hear ‘horrible’ or ‘divine’ for some everyday occurrence – you’ll not be cured, obviously, by alphabet soup.

You must do the following: cook a plate of al dente spaghetti dressed with the simplest seasoning – garlic, oil and chili. Over the pasta toss in this mixture, grate a layer of Parmesan cheese. To the right of the deep plate full of the spaghetti thus prepared, place an open book. To the left, place an open book. In front of it a full glass of red wine. Any other company is not recommended. Turn the pages of each book at random, but they must both be poetry. Only good poets cure us of an overindulgence in words. Only simple essential food cures us of gluttony.”

Héctor Abad Faciolince, from Recipes for Sad Women


Notes:

little tummy roll that has helpfully crept over the bottom of the iPad, so that it might help you type?

Anne Lamott, from a Facebook post on November 25, 2012:

Quickly, and probably with lots of typos: I am beginning to think that this body of mine is the one I will have the entire time I am on this side of eternity.

I didn’t agree to this. I have tried for approximately fifty years to get it to be an ever so slightly different body: maybe the tiniest bit more like Cindy Crawford’s, and–if this is not too much to ask–Michelle Obama’s arms. I mean, is this so much to ask? But I had to ask myself, while eating my second piece of key lime pie in Miami last Sunday, and then again, while sampling my second piece of Crete brûlée in Akron, if this is going to happen.

For the record, I do not usually eat like I do in hotels while I am on book tour. But I have a terrble sweet tooth and I am just not going to be spending much more of this and precious life at the gym, than I already do, which is at best, three times a week, in a terrible shirking bad attitude bitter frame of mind. I go for three one-hour hikes a week. I’m not a Lunges kind of girl.
And even if I were, I’m shrinking. I’m not quite Dr. Ruth yet, but I used to be 5’7, and now am–well, not.

But the psalmist says I am wonderfully and fearfully made. Now, upon hearing that, two days after Thanksgiving, don’t you automatically think that “fearfully” refers to your thighs, your upper arms, the little tummy roll that has helpfully crept over the bottom of the iPad, so that it might help you type? [Read more…]

I refuse to do drive-through. I am not a grazer, I am not a cow. You eat. You sit down.

nikki-giovanni

“I refuse to do drive-through. I am not a grazer, I am not a cow. You eat. You sit down. You put a napkin there. And it has to have the colors. If you’re having a steak then you’ll have a little carrots because it’s really yellow, and it looks good. And maybe a little broccoli. So that the plate — first, you plate it. And my aunt, because my uncle died, and she’d been very sad. And I had to call her and say, “Ag, what’d you have for” — you know, because she didn’t have any daughters, right? And so I said, “Ag, what’d you have for dinner?” She said, “Oh, I just had a bowl of cereal.” I said, “You can’t do that. You have to plate your food.” You have to take of yourself. I’ve started to have massages because it’s like, I have to make time to have a massage. It feels great, somebody just rubbing oil in your back. Where’s the downside? You have to do things to remind yourself that it’s a really good idea to be alive.”

Nikki Giovanni, excerpt from Bill Moyers’ interview with Nikki Giovanni


Notes: Quote Source: Wait-What?. Photo of Nikki Giovanni: Jackson State University News Room

The temperature rises, the pressure builds, and then…(85 sec)

Breakfast


Running. With Crystal Light.

sugar

Whether you snort white powder, or you shovel crystals down your gullet, the consequences are…

June-ish, 2016.  It was the last leg of the morning commute, on I-287. The heart starts to race, this followed by a pinch, with its roots pushing outward like the tail of a lightning strike.

Doctor’s diagnosis: High Cholesterol. Root cause? Diet, with any 3 or 4 of following occurring on any given day:

  • Yogurt. Fruit on the Bottom. Jacked up with two heaping tablespoons of Smucker’s Strawberry Jam.
  • Fruit.  Sliced bananas. Floating in Hershey’s Chocolate Syrup. Sliced strawberries, same. Blueberries, melon, raspberries, same.
  • Hotcakes. With Canadian Maple Syrup, and a dollop of Raspberry jam.
  • Drinks. Orange Gatorade. Florida Orange Juice from the carton. Artificially sweetened Lipton’s Green Tea, 2 bottles at a time.  Diet Coke(s). Cranberry Juice, swigged from a 1 gallon jug.  And oh let’s not forget, Welch’s Grape Juice, one could bathe in it.
  • Ice Cream. Pint of creamy Chocolate Haggen Daz in a single sitting.  Breyer’s Vanilla Ice Cream, topped with chopped nuts, chocolate sauce and several shots of Reddi Wip Cream.
  • Coffee. Spiked with 2.0 (yes, two) packets of Nutrasweet or its brethren.
  • Hot Tea. Golden Bee Honey from a squeeze bottle swirls to and coats the bottom.
  • Snacks. Semi-sweet chocolate chips (in pantry for cooking) by the handful. Entenmann’s glazed donuts. Mini Snicker Bars by the handfuls.
  • Sandwich. PBJ, mostly with J, oozing on all sides of enriched and wholesome white bread.
  • Cereal. Including Raisin Bran, supplemented with a handful of California golden raisins and hopped up with a heaping teaspoon of white sugar crystals sweetening the 2%.

And the pre-bed-time sedative…which warrants its own paragraph, not a mere bullet. Grape Jelly trembles as it waits for the tablespoon to dig deep and scar its surface. Jelly coats the teeth and slides smoothly down the throat. A trace lingers on the lips. The body settles in, calm now, with its fix. Bed time. [Read more…]

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