When Is It OK to Eat Chocolate? (About all the bloody time)

truffle-chocolate

Excerpts from Ellen Byron and Tanya Rivero discussing “When Is It OK to Eat Chocolate?” (along with DK’s reality check):

  • Really, it is OK to eat chocolate if it’s the fancy stuff. That’s what we’re telling ourselves. (DK: Not sure I’m telling myself exactly this…I am repeating, “it’s ok, DK, it’s ok, go ahead. It’s ok to eat 4 pieces in one sitting.)
  • Nearly half of chocolate eaters say they look for premium ingredients…they say that’s their health-permissibility factor. (DK: More health research that will be overturned in 10 years. Margarine over butter anyone?)
  • There’s no point in going to a gym and then downing a huge bar of cheap milk chocolate. There’s every point in going to a gym and then downing a small portion of a nice, deep chocolate. (DK: Come on. There’s every point in downing a huge bar of any kind of chocolate and then ‘thinking’ about going to the gym.)
  • Offering portion control also helps chocolate eaters feel good… (DK: Who feels good with portion control? Who? Introduce me to that human.)
  • Lindt’s Excellence bars, which are wrapped in foil and white cardboard, are designed for a “ritualistic” experience. “Consumers take care to rip the foil gently, then break a square off, then roll the foil back up…It’s meant to withstand that type of consumption where you might eat one square or two squares a day. (DK: Ritualistic? Yes, like Human Sacrifice. One or two squares a day? Laughable.)
  • New $7 chocolate bars from Godiva have indented squares that fit a thumb so eaters can snap off one bite at a time. ‘People love to have a bar of chocolate tucked away in their brief case, backpack or purse. (DK: Who can keep chocolate tucked away for more than three minutes anywhere, and especially in a brief case or purse? Who? As to indented squares to enable portion control? Ha! That’s just for better gripping a $7 Godiva morsel so it doesn’t hit the ground while you are shoveling…)
  • The relatively small amount of sugar in a piece of premium chocolate from Godiva doesn’t worry consumers the way other sweets might. “Having a small bit of chocolate isn’t the thing that’s going to kill you.” (DK: Totally right. Expensive Godiva Chocolate is totally exempt from the ills of sugar addiction – absolutely!)
  • Ms. Choma avoids buying large bars for her daily chocolate treat, fearing she’ll eat too much in one sitting. Instead (she) keeps individually wrapped chocolate truffles in her pantry. “It’s just the right size, so you don’t feel guilty,” she says. She’s mindful of antioxidants and other health benefits of chocolate, but mostly focuses on how much she likes the taste. “That’s my brain benefit,” she says. (DK: There’s a lot to digest here. But let’s just jump on the close.  Antioxidants? Goobledygook.  Brain benefit? Ho! Really?!?)
  • “We see people looking for little rewards all the time.” (DK: And we deserve it!)

Photo: Joann Hofer from XchocolArt in Carmel, Indiana with Blueberry Truffle Christmas Gift Organic Chocolate made with Blueberries, cream and luscious chocolate. (Source: Etsy.com)

pop a beautiful sentence in my mouth and suck it like a fruit drop

lemon-drop-candy

My education has been so unwitting I can’t quite tell which of my thoughts come from me and which from my books, but that’s how I’ve stayed attuned to myself and the world around me for the past thirty-five years. Because when I read, I don’t really read; I pop a beautiful sentence in my mouth and suck it like a fruit drop, or I sip it like a liqueur until the thought dissolves in me like alcohol, infusing brain and heart and coursing on through the veins to the root of each blood vessel.

Bohumil HrabalToo Loud a Solitude

 


Photo: forkandbeans.com via mouthwateringvegan

Just One. Or Five.

caramel28 fea kwg 1


Find Sea Salt Caramel recipe and Image (Karen Herzog) @ isoline.com.


Thank you The Sensual Starfish

Wheels on the Bus. Are Coming Off.

Strawberry Hard Candy

It was a mid-afternoon meeting.
On a quiet day.
We’re sequestered for 90 minutes.
I’m in a listening role.
I sit back and settle.
And look forward to taking it all in,
in my mid-day sabbatical.

I eye the candy dish.
Do I need this? Of course not.
My eyes take inventory.
Butterscotch.
Red and White Mints. The Swirly type.
Two Orange Ovals with form fitted plastic wrappers.
One of something dark, odd shaped and foreign. How long you been sitting there?
Then my eyes land on the prize.
One diamond sporting a shiny, green carrot top. Yellow dots.
A Hard Strawberry Candy.

My hands greedily ferret to the bottom of the dish.
I remove the wrapper under the table to keep noise down.
And pop it into my mouth.
The strawberry sugars drip down my throat.
I swirl it to coat my mouth.
I continue to slowly chew and savor.
The candy loses its shape. It becomes gooey.

[Read more…]

New Research Confirms…

Chocolate-funny


Image Credit

They never looked so good…

Look closely.  Those are gummi bears and worms.

“Gummy Big Bang II”  is an explosion composed by a light bulb and tons of red, orange and yellow candy gummi bears, worms, sharks filling a 120-square-foot space. The piece was included in the 2006 Oregon Biennial at the Portland Art Museum.


Source: Shin Sekai

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