Q: In your memoir The Apprentice: My Life in the Kitchen, you talk about the importance of having dinner as a family, having everyone together to discuss the issues of the day.
Tag: Recipe
Holy Cheese (15, yes, 15!)
We’re a member of the 1%! 15 different types of cheese in our refrigerator, which led to a “conversation” about what the cheese is going on here…
Source: NY Times Magazine
When Is It OK to Eat Chocolate? (About all the bloody time)
Excerpts from Ellen Byron and Tanya Rivero discussing “When Is It OK to Eat Chocolate?” (along with DK’s reality check):
- Really, it is OK to eat chocolate if it’s the fancy stuff. That’s what we’re telling ourselves. (DK: Not sure I’m telling myself exactly this…I am repeating, “it’s ok, DK, it’s ok, go ahead. It’s ok to eat 4 pieces in one sitting.)
- Nearly half of chocolate eaters say they look for premium ingredients…they say that’s their health-permissibility factor. (DK: More health research that will be overturned in 10 years. Margarine over butter anyone?)
- There’s no point in going to a gym and then downing a huge bar of cheap milk chocolate. There’s every point in going to a gym and then downing a small portion of a nice, deep chocolate. (DK: Come on. There’s every point in downing a huge bar of any kind of chocolate and then ‘thinking’ about going to the gym.)
- Offering portion control also helps chocolate eaters feel good… (DK: Who feels good with portion control? Who? Introduce me to that human.)
- Lindt’s Excellence bars, which are wrapped in foil and white cardboard, are designed for a “ritualistic” experience. “Consumers take care to rip the foil gently, then break a square off, then roll the foil back up…It’s meant to withstand that type of consumption where you might eat one square or two squares a day. (DK: Ritualistic? Yes, like Human Sacrifice. One or two squares a day? Laughable.)
- New $7 chocolate bars from Godiva have indented squares that fit a thumb so eaters can snap off one bite at a time. ‘People love to have a bar of chocolate tucked away in their brief case, backpack or purse. (DK: Who can keep chocolate tucked away for more than three minutes anywhere, and especially in a brief case or purse? Who? As to indented squares to enable portion control? Ha! That’s just for better gripping a $7 Godiva morsel so it doesn’t hit the ground while you are shoveling…)
- The relatively small amount of sugar in a piece of premium chocolate from Godiva doesn’t worry consumers the way other sweets might. “Having a small bit of chocolate isn’t the thing that’s going to kill you.” (DK: Totally right. Expensive Godiva Chocolate is totally exempt from the ills of sugar addiction – absolutely!)
- Ms. Choma avoids buying large bars for her daily chocolate treat, fearing she’ll eat too much in one sitting. Instead (she) keeps individually wrapped chocolate truffles in her pantry. “It’s just the right size, so you don’t feel guilty,” she says. She’s mindful of antioxidants and other health benefits of chocolate, but mostly focuses on how much she likes the taste. “That’s my brain benefit,” she says. (DK: There’s a lot to digest here. But let’s just jump on the close. Antioxidants? Goobledygook. Brain benefit? Ho! Really?!?)
- “We see people looking for little rewards all the time.” (DK: And we deserve it!)
Photo: Joann Hofer from XchocolArt in Carmel, Indiana with Blueberry Truffle Christmas Gift Organic Chocolate made with Blueberries, cream and luscious chocolate. (Source: Etsy.com)
It’s been a long day
If one day you become sick of words, as happens to us all, and you grow tired of hearing them, of saying them; if whichever you choose seems worn out, dull, disabled; if you feel nauseated when you hear ‘horrible’ or ‘divine’ for some everyday occurrence – you’ll not be cured, obviously, by alphabet soup.
You must do the following: cook a plate of al dente spaghetti dressed with the simplest seasoning – garlic, oil and chili. Over the pasta toss in this mixture, grate a layer of Parmesan cheese. To the right of the deep plate full of the spaghetti thus prepared, place an open book. To the left, place an open book. In front of it a full glass of red wine. Any other company is not recommended. Turn the pages of each book at random, but they must both be poetry. Only good poets cure us of an overindulgence in words. Only simple essential food cures us of gluttony.”
– Héctor Abad Faciolince, from Recipes for Sad Women
Notes:
- Photo: Caco e pepe via Simply Delicious. Quote Source: litafficionao
- Related Posts: “It’s Been a Long Day“