Saturday Morning Work-Out Inspiration: Our Killer

exercise, fitness, diet,fit

I share exercise inspirations on Saturday mornings to get me off the couch and out the door. This share by Steve Layman may be the most powerful story and research that I’ve read on this topic.  A few excerpts…

The story starts with a Phil Bruno “super-sizing again…He was only a mile from his house, where his wife, Susan, was cooking the usual big Italian dinner for their family of five, but he was hungry now. The urge was automatic…Ten minutes later, with a bag of burgers steaming on the seat beside him, he pulled into a McDonald’s and ordered a Double Quarter Pounder with Cheese, an apple pie, and a chocolate shake to wash it all down…Phil had always loved food, which was part of the fabric of his tight-knit Sicilian-American family: Grandma and her lasagna were right down the street. But he’d been athletic in his youth, playing high school football and carrying a robust but reasonable 215 pounds on a six-foot-three-inch frame. Then, in his mid-twenties, he’d stopped working out, as many of us do when life starts to chew up our time. Over the years, his regular meals and high-calorie bingeing had turned him into a physical and emotional wreck. His joints ached whenever he used the stairs, his heart hammered, and he was possessed by a strange, burning thirst that no amount of ice water could quench. “I was 47 years old,” he says, “but I felt like I was 80.” [Read more…]

SuperFoods?

fruits, vegetables, health, fruit,food,dietSteve Layman’s post on this book published in 2006 peaked my interest.  (NY Times Bestseller.  Where have I been? How could I have missed this?)

Here’s an excerpt from Steve’s post:  “The foods you eat every day, from the fast food you mindlessly consume to the best meals you savor in a top restaurant, are doing much more than making you fat or thin.  Their effects on your body are making the difference between the development of chronic disease and a vigorous extended life.  They can prevent or greatly reduce your risk of vision problems, stroke, heart disease, diabetes and a host of killers.  These are not just vague promises; they are facts that are now supported by an impressive and irrefutable body of research.”

What are the 14 “Superfoods”?  Hit this link to see the complete list. (You have to question the veracity of this story given the omission of chocolate chip cookies, pistachio ice cream and smoked & salted almonds.)

 

I’m not one. But this stopped me in my tracks today…

Vibrant Produce

“The risk of hospitalization or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford.

Heart disease is the single largest cause of death in developed countries…The new findings, published in the American Journal of Clinical Nutrition, suggest that a vegetarian diet could significantly reduce people’s risk of heart disease…This is the largest study ever conducted in the UK comparing rates of heart disease between vegetarians and non-vegetarians. The analysis looked at almost 45,000 volunteers from England and Scotland…of whom 34% were vegetarian. Such a significant representation of vegetarians is rare in studies of this type, and allowed researchers to make more precise estimates of the relative risks between the two groups.”

Source: University of Oxford


Image Credit

%d bloggers like this: