so sweet and so cold

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

William Carlos Williams, “This Is Just To Say” (1962)


Notes: Photo – Freedom Smoke USA (via Lulu Graubart).  Poem: (via Schonwieder)

My Heirloom: I have this tremendous family gift. What am I going to do with it?


I have this tremendous family gift. What am I going to do with it? …

This is the house that I grew up in. And the land that’s around us is something I’m attached to. When I grew up we knew everybody around us. There was a sense of community. I want to make sure that gets passed down as well as the watermelon.

~ Matt Bradford, The Bradford Watermelon Company (Sumter County, South Carolina)

Find story and video on cbsnews.com: The Return of an Heirloom Watermelon


Thank you Susan.

Too good to eat (almost)

desert-red-fruit

When does food cross the line and become art?

Probably when it looks as amazing as these glass-finish cakes created by Russian bakery artist, Olga Noskovaru.

Don’t miss her dessert wonders at Contemporist or at her Instagram site here: olganoskovaa.


Source: Contemporist

 

 

Breakfast!

orange-mandarin


Source: alinellaaa with Mandarin Orange

 

 

Time for buttered toast and jelly. Have a pie, bring that too.

sour-cherry-red

“Tart cherries have been grown in the U.S. for more than a century because they are best for pies, preserves, jellies, juice. The third week of July is usually the peak time to harvest. The national cherry festival is held in July every year  in Traverse City to celebrate the cherry industry Northern Michigan. Michigan is the leading producer of tart cherries in the U.S., producing 75% of the entire annual production (250 million pounds on 36,000 acres of trees).”


Image Source: Mennyfox55. Quote Source: Leelanau.com

 

 

The essential the spiritual oneness

jacques-bodin-painting-hyper-realism-hair

“Jacques Bodin is a french hyperrealist painter who lives and works in Paris. Most of his paintings are made in an almost absurd scale and magnification, so the subject becomes a kind of abstraction separating it from ordinary reality and endowing it with a life of its own. The hair, the orange , the herb become a world in itself, a microcosm. He focuses in on the essential the spiritual oneness of his subjects. There is, indeed, a connection between this magnified section of human physiognomy or nature and the universe.”

MICHAEL: When I look at those rear head shots of the women, I do wonder who those women are.  Is that your intention?

JACQUES: The human figure turning one’s back to the viewer suggests some interrogations: Who is this woman? Is she the artist’s wife, his daughter? Could it be my wife, could she be me? So if I answer to your question, I break the mystery.  I have the key, but I don’t give it to the viewer. I only suggest and the viewer builds his own history.

MICHAEL: Your paintings of fruit and especially oranges are fantastic.  Were you hungry for oranges and you decided to paint them instead?  They are so detailed.  I can see the pulp!  What was your inspiration?

JACQUES: Most paintings are made in a large scale so the oranges become a kind of abstraction separating the subject from ordinary reality and endowing it with a life of its own. The orange becomes a world in itself, a microcosm. I focus in on the essential, the spiritual oneness of the fruit; there is, indeed, a connection between this magnified section of vegetal physiognomy and the universe. I try to capture a dynamic form in a static pose while still conveying movement and brightness. This is for the theory. In fact, I really love oranges and particularly orange juice.

MICHAEL: When people look at your work, what do you want them to see or feel?  What is the message behind all of your hard work?

JACQUES: “I have a dream.” In two words, if anyone looking at my works thinks, ”Sense and beauty!” I would be proud of this message.  I don’t paint thinking about viewers’ opinion. I should wish people or customers could live all their life with my paintings and every day bring a brand new emotion or interpretation.

Find his website and gallery here: Jacquesbodin.com.  Find his Oranges and fruits here. Find his Herbes (grass) here.

A holiday puzzle I can crack

christmas, holiday


Source: themetapicture.com

 

Breakfast: This. Or That?

So, what’s it going to be for breakfast?

Raspberries?

raspberries-red-fruit-sweet

or…

[Read more…]

Breakfast. Sweet.

child-cute-strawberry-eat


Source: Mme Scherzo

Poach This

poached-pears-in-vanilla

Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest.

 


Source: HungarianSoul


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