Monday Morning

When I began this gathering of essays, which, yes, comes from the French essai, meaning to try, or to attempt, I planned on writing one of these things — these attempts — every day for a year. When I decided this I was walking back to my lodging in a castle (delight) from two very strong espressos at a café in Umbertide (delight), having just accidentally pilfered a handful of loquats from what I thought was a public tree (but upon just a touch more scrutiny was obviously not — delight!), and sucking on the ripe little fruit, turning the smooth gems of their seeds around in my mouth as wild fennel fronds wisped in the breeze on the roadside, a field of sunflowers stretched to the horizon, casting their seedy grins to the sun above, the honeybees in the linden trees thick enough for me not only to hear but to feel in my body, the sun like a guiding hand on my back, saying everything is possible. Everything.

~ Ross Gay,  The Book of Delights


Notes: Loquat Photo. Quote via Brain Pickings

You suck the slice, toss the rind, skate away.


Notes:

so sweet and so cold

I have eaten
the plums
that were in
the icebox

and which
you were probably
saving
for breakfast

Forgive me
they were delicious
so sweet
and so cold

William Carlos Williams, “This Is Just To Say” (1962)


Notes: Photo – Freedom Smoke USA (via Lulu Graubart).  Poem: (via Schonwieder)

My Heirloom: I have this tremendous family gift. What am I going to do with it?


I have this tremendous family gift. What am I going to do with it? …

This is the house that I grew up in. And the land that’s around us is something I’m attached to. When I grew up we knew everybody around us. There was a sense of community. I want to make sure that gets passed down as well as the watermelon.

~ Matt Bradford, The Bradford Watermelon Company (Sumter County, South Carolina)

Find story and video on cbsnews.com: The Return of an Heirloom Watermelon


Thank you Susan.

Too good to eat (almost)

desert-red-fruit

When does food cross the line and become art?

Probably when it looks as amazing as these glass-finish cakes created by Russian bakery artist, Olga Noskovaru.

Don’t miss her dessert wonders at Contemporist or at her Instagram site here: olganoskovaa.


Source: Contemporist