When does food cross the line and become art?
Probably when it looks as amazing as these glass-finish cakes created by Russian bakery artist, Olga Noskovaru.
Don’t miss her dessert wonders at Contemporist or at her Instagram site here: olganoskovaa.
Source: Contemporist
Live & Learn 
Wow…
And I’m sure (Not) you have the willpower to not touch it.
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Oh, I know I don’t.
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Beautiful!
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I don’t mind putting a spoon into it, as long as that red stuff isn’t plastic. It’s so shiny, I’d have to proceed carefully. It’s beautiful, but just think, once I ate it, I’d feel beautiful inside! That’s got to be worth it.
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It’s all worth it!
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Beautiful but I could def try that!! 🍥🍰🎂
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Me too!
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I’ve seen these before – they are beyond stunning! Surprisingly, they seem relatively simple to create!
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So agree!
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Wonder if there’s any caramel or chocolate lurking under there?! 😄
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Whatever! I’m all in!
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I know, right? If it’s sweet, it’s getting eaten!
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And it’s 5am and I’m salivating.
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If we needed any evidence that Pavlov was onto something….
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Truth!
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aren’t food and art one and the same?
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I had to think about that POV for several minutes.
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Both feed human needs
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I’m too brain-sick to come to my reader with any regularity right now. When I can, I come here first and cry because I’ve missed so much of your particular beauty-sharing. It helps me, to have this moment in the rightness of life, so why does my brain make it so hard to get here?
Because it’s the illness in play (excuse me while I have a conversation with myself).
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Bittersweet. So grateful for your kind words. So sad that you continue to struggle. So helpless is not being able to offer a helping hand.
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You do, though, without even knowing it.
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Wow. That is gorgeous.
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It is!
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For those who say it’s easy to recreate…how does she do it?
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