The perfect summer tomato is worth half a shirt

Pick the tomato warm from the garden. Sit right there in a sunny patch if you’ve got one. Brush off any dirt and bugs, but don’t make yourself crazy. Sprinkle with a little salt. And don’t you add one other thing, because there’s just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe ‘em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that’s the truth.

― Kat Yeh, “The Truth About Twinkie Pie” (Little, Brown Books for Young Readers, January 27, 2015)


Photo: Pixabay via Pixels

Summer is… (and Yours?)

In my newsletter two weeks ago, I confessed my dislike of summer and invited you to send me emails defending the season. Hundreds of you responded, so what follows is a tiny and somewhat random sampling of your terrific contributions, for which I thank you.

Sam Sifton, in the Cooking newsletter, described the compression of time as we age: “Back-to-school advertising has started to show up in my feeds, and it’s depressing. Summers lasted forever when I was a child. Now they hurtle past, express trains bound for shorter days and hard shoes.”

Summer’s meaning and virtues hinge on place, age and more. “Childhood summer is the wilds of the neighborhood but grown-up summer is a hot car,” wrote Scott Williams of Salt Lake City. “Alpine summer is the smell of pine sap but downtown summer is the smell of asphalt. Summer on vacation is a novel but summer at home is a repair manual.”

Summer, many of you noted, is about certain fruits at their ripest, certain flavors at their peak, certain tastes that hide from us or are muted during the other parts of the year. “Only summer gives us blackberries for jelly and cobblers,” wrote Cheryl Roddy of Ooltewah, Tenn. “Only in summer can blueberries and peaches be turned into jams and frozen for winter pies. Only in summer do tomatoes taste like tomatoes and okra and beans grow in my garden, and butter-slathered, fresh-boiled corn makes me shout ‘Hallelujah! Continue reading “Summer is… (and Yours?)”

T.G.I.F. I want our summers…

…So be it. Maybe all this baking will quiet
the angry voices next door, if only

for a brief whiff. I want our summers

to always be like this—a kitchen wrecked with love,
a table overflowing with baked goods
warming the already warm air. After all the pots

are stacked, the goodies cooled, and all the counters
wiped clean—let us never be rescued from this mess.


Photo: Louis Hansel (via Unsplash)

If I held out an arm, eventually one would land on it and petal me into stillness

It was high summer and there were hundreds of butterflies in there. I had stood and watched them gather, like living jewels, around a table of fruits, amazed at the way the tiny croziers of their tongues would uncurl and drink from the nectar of the oranges. The air was thick with them, spiraling as though played by little flurries of wind. If I held out an arm, eventually one would land on it and petal me into stillness. I loved to see how they mimicked the forms of the world on their wings – an ocellus, or the pattern of snake-print, all their gorgeous subterfuge. I had always wanted to be decorated like that, to hold out an arm and to have all the beauty of the world land on it, and make me beautiful, too.

—  Seán Hewitt, All Down Darkness Wide: A Memoir (Penguin Publishing, July 12, 2022)


Photo: DK – Monarch Butterfly. July 31, 2022. Backyard.

But our reality, some blend of print and digital, material and immaterial

The more we use our screens, it seems, the more power we assign to books as objects, and to turning their literal pages as a timeless icon of languor. But our reality, some blend of print and digital, material and immaterial, is perhaps no less picturesque. On this beautiful summer morning, while finishing this piece, I was happily distracted by the Twitter feed of a poet named Jeremy Proehl, who, like the mad, poverty-stricken Romantic poet John Clare, inscribes his verse on birch bark. Clare, who also concocted his own ink out of “a mix of bruised nut galls, green copper, and stone blue soaked in a pint and a half of rain-water,” was after permanence, not planned transience: he would not recognize his art in the notion that Proehl’s own bark poems will “fade and break apart in the weather.”

The Internet has no weather, and these dissolving poems will be preserved in every state of decay. What part of my summer morning was “reading,” and what part of it was distraction? Once I put the period on this sentence, I’m headed outside with a copy of John Clare’s poetry, along with my phone, in case I need to look up some images of chaffinches, hedge roses, or whitethorn shrubs.

~ Dan Chiasson, from “Reader, I Googled It” in The New Yorker, August 26, 2019


Photo: Jeremy Proehl – “I write poems on birch bark and hang them in the woods. I call them prayer poems. As they fade and break apart in the weather, like prayer flags, I hope the thoughts of the poems travel on.