In my newsletter two weeks ago, I confessed my dislike of summer and invited you to send me emails defending the season. Hundreds of you responded, so what follows is a tiny and somewhat random sampling of your terrific contributions, for which I thank you.

Sam Sifton, in the Cooking newsletter, described the compression of time as we age: “Back-to-school advertising has started to show up in my feeds, and it’s depressing. Summers lasted forever when I was a child. Now they hurtle past, express trains bound for shorter days and hard shoes.”

Summer’s meaning and virtues hinge on place, age and more. “Childhood summer is the wilds of the neighborhood but grown-up summer is a hot car,” wrote Scott Williams of Salt Lake City. “Alpine summer is the smell of pine sap but downtown summer is the smell of asphalt. Summer on vacation is a novel but summer at home is a repair manual.”

Summer, many of you noted, is about certain fruits at their ripest, certain flavors at their peak, certain tastes that hide from us or are muted during the other parts of the year. “Only summer gives us blackberries for jelly and cobblers,” wrote Cheryl Roddy of Ooltewah, Tenn. “Only in summer can blueberries and peaches be turned into jams and frozen for winter pies. Only in summer do tomatoes taste like tomatoes and okra and beans grow in my garden, and butter-slathered, fresh-boiled corn makes me shout ‘Hallelujah! Continue reading “Summer is… (and Yours?)” →