Pomodori

To travel is to eat. We were tucking into our lunch, which is to say Laura was munching crackers and I was eating bread and pomodori. These tomatoes tasted nothing like English tomatoes. They tasted tomatoey. I ate them one after another, the taste like a memory of childhood which actually turned out not to be a taste but a smell of taste, the reddening green smell – I had it exactly – of my Uncle Harry’s greenhouse in Shurdington where the air ripened under glass.

—  Geoff DyerOut of Sheer Rage: Wrestling with D. H. Lawrence


Notes:

  • Photo Source
  • Inspired by: I picked up the book after reading “Vivian Gornick: ‘I Couldn’t Finish Michelle Obama’s Becoming‘: (The Guardian, March 26, 2021): “The last book that made me laugh Out of Sheer Rage by Geoff Dyer is a brilliant book. For me, the best thing he ever wrote. A little bit of genius, it made me laugh, and laugh, and laugh.”

Truth

This is the blessing for the first garden tomato:
Those green boxes of tasteless acid the store
sells in January, those red things with the savor
of wet chalk, they mock your fragrant name.
How fat and sweet you are weighing down my palm,
warm as the flank of a cow in the sun.
You are the savor of summer in a thin red skin.

Marge Piercy, from “The Art of Blessing the Day” in The Art of Blessing the Day: Poems with a Jewish Theme. © Knopf, 1999.


Notes: Photo – Katharine Hanna with Organic vine-ripened tomatoes. Poem – A Year of Being Here

Slice (of life)

ben-orange

Slice“, Benito Martin (Photographer, Sydney Australia)

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