You may be thinking that due to the dearth of blog posts recently, that Wednesday’s, Thursday’s, Friday’s, Saturday’s, Sunday’s and Monday’s are for Time Lapses as well — and, you wouldn’t be far off the mark.
I know that you’ve all been anxiously waiting to learn about the time-lapse process. Here’s the secret sauce.
3:15 am. I flip through the morning papers. Jesus, why do I subject myself to this? Politics (sigh), Middle East, Ukraine, Senator on the take, Earth camped out on a hot tin roof. Alexandra Fuller in Fi: “How quickly we’ve messed this all up: everything melting, flooding, on fire.”
1536 consecutive (almost) days on this daybreak morning walk at Cove Island Park. Like in a row. And what a day it is. While everything burns, I walk, here, on Fantasy Island.
Stars, stars and more stars painted on a cloudless sky. 6 mph breeze from the north. Leaves rustle overhead. Birds beginning to wake. 65° F. This is mid-July people.
And, setting aside the weight gain which I will NOT let throw shade on a beautiful morning, not a single body part hurts. Not one.
There’s no doubt, absolutely ZERO chance (mostly because of my diet and conditioning discipline) that I willnot live forever.
Post Title & Inspiration: Aldous Huxley: “It’s dark because you are trying too hard. Lightly child, lightly. Learn to do everything lightly. Yes, feel lightly even though you’re feeling deeply. Just lightly let things happen and lightly cope with them.
It’s all so sickeningly, dizzyingly, tightly circular, at the very edges of existence, I mean. And those universal edges—birth, death—they’re hard to take in completely, when they’re happening. It’s all going too fast, blood rushing to the head. Even the middling, middle bits—stable-enough marriage, healthy kids, good income—like the middle of a roundabout, you can think it’s all going quite manageably no matter how wildly the edges are quivering. I did; I thought I had it all under control… Three perfect children. Above all, even if I’d screwed up every other thing, I’d still have three perfect children. And now I see, that too had been an illusion.
Then I’d promised Fi his favorites—oxtail stew with grits and greens—as soon as I had an operating kitchen, my pots and pans unpacked. Also, baked apples, Epsom salt baths, peppermint oil foot rubs, hot water bottles, green tea, honey, lemon, ginger, and garlic in everything: I treat my children as if they’re faddish Edwardian lepidopterists when they’re tired, poorly, under strain. “I can’t wait to feed you properly,” I’d said. I’d told him how much I’d missed feeding him: all that gathering of ingredients, all those hours in fragrant steam, the piles of food, plates wiped clean. It grounds me to feed my children; they eat and I take root.