Where are the hotcakes!

pancakes, breakfast

Drip Maple is a small Canadian Syrup company.  “In the cold North, we’re born to appreciate the small things. With the short few months of summer fleeting, we have a long & cozy hibernation to enjoy the simple pleasures of Mother Nature. Maple is our choice and we have scoured the land to bring you the very best certified organic & delectably delicious maple syrup possible.”

And DON’T MISS this clip…mouth watering.

 


Image and idea Source: swissmiss

Raspberry Twist. On an old classic. Lapping it up.

Pancakes

The story was titled: Martin Picard’s Fried Pancakes with Warm Maple Cream Syrup.

My Food-dar Radar was SCREAMING. STOP!  READ!  Goodness ahead.

Martin Picard, is a Montreal chef, who has devoted his newest restaurant, Cabane à Sucre Au Pied de Cochon (in English he calls it Sugar Shack), to celebrating maple syrup. In the article, he shares a recipe for deep-fried pancakes with a warm cream and raspberry maple syrup.

The story here, in my opinion, is not Picard’s pancakes.  No. No. No Sir.  Way, way too much work.

Go ahead and make your usual pancakes.  From scratch.  Aunt Jemima.  Whatever.

Make the syrup as instructed in the recipe below.  Only recommended change: Double up (or Triple) the raspberries.

If there is a God, he eats his pancakes with WARM CREAM AND RASPBERRY MAPLE SYRUP.

[Read more…]

%d bloggers like this: