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Source: homemadehooplah.com

Sunday is for…Pancakes

chocolate-pancakes

Double Chocolate Pancakes. That’s right. That’s what we’re talkin’ about.

Creator: Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Check out her recipe here: Cocoa Nuts! Make Bakerella’s Double Chocolate Pancakes.


Source: People.com

 

Raspberry Twist. On an old classic. Lapping it up.

Pancakes

The story was titled: Martin Picard’s Fried Pancakes with Warm Maple Cream Syrup.

My Food-dar Radar was SCREAMING. STOP!  READ!  Goodness ahead.

Martin Picard, is a Montreal chef, who has devoted his newest restaurant, Cabane à Sucre Au Pied de Cochon (in English he calls it Sugar Shack), to celebrating maple syrup. In the article, he shares a recipe for deep-fried pancakes with a warm cream and raspberry maple syrup.

The story here, in my opinion, is not Picard’s pancakes.  No. No. No Sir.  Way, way too much work.

Go ahead and make your usual pancakes.  From scratch.  Aunt Jemima.  Whatever.

Make the syrup as instructed in the recipe below.  Only recommended change: Double up (or Triple) the raspberries.

If there is a God, he eats his pancakes with WARM CREAM AND RASPBERRY MAPLE SYRUP.

[Read more…]

Sunday Morning Brunch (Crunch)

BSS | Breakfast Interrupted from Bruton Stroube Studios on Vimeo.


Related Video: If you want to see how they made this clip, go here. Cool.

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