Breakfast. Sweet.

child-cute-strawberry-eat


Source: Mme Scherzo

Poach This

poached-pears-in-vanilla

Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest.

 


Source: HungarianSoul


With the sigh of a man who has seen all and been redeemed

raspberries
I eat these
wild red raspberries
still warm from the sun
and smelling faintly of jewelweed
in memory of my father

tucking the napkin
under his chin and bending
over an ironstone bowl
of the bright drupelets
awash in cream

my father
with the sigh of a man
who has seen all and been redeemed
said time after time
as he lifted his spoon

men kill for this.

~ Maxine Kumin, Appetite


Maxine Kumin (June 6, 1925 – February 6, 2014) was an American poet and author. Born Maxine Winokur in Philadelphia, the daughter of Jewish parents, she attended a Catholic kindergarten and primary school. She received her B.A. in 1946 and her M.A. in 1948 from Radcliffe College. From 1976 until her death in February 2014, she and her husband lived on a farm in Warner, New Hampshire, where they bred Arabian and quarter horses. Kumin’s many awards include the Pulitzer Prize for Poetry (1973) for Up Country: Poems of New England.


Credits: Watercolor painting by Peter Krobath (“Awe Raspberries II”, watercolor, 8″x7″) via The Sensual Starfish. Poem: Poem-Locker. Bio: Wiki.

Ode to Flavor


Related Post: Eat

Breakfast: Fruit is good for you

Strawberries filled with Cheese Cake


Small bites of Cheesecake filled Strawberries. Fruit for Breakfast.  So, tell me.  Can it get better than this?


Image Credit: Thank you Mme Scherzo