I would never scold the onion for causing tears

bermuda-onion
“It is believed that the onion originally came from India. In Egypt it was an
object of worship —why I haven’t been able to find out. From Egypt the onion
entered Greece and on to Italy, thence into all of Europe.” — Better Living Cookbook

When I think how far the onion has traveled
just to enter my stew today, I could kneel and praise
all small forgotten miracles,
crackly paper peeling on the drainboard,
pearly layers in smooth agreement,
the way the knife enters onion
and onion falls apart on the chopping block,
a history revealed.
And I would never scold the onion
for causing tears.
It is right that tears fall
for something small and forgotten.
How at meal, we sit to eat,
commenting on texture of meat or herbal aroma
but never on the translucence of onion,
now limp, now divided,
or its traditionally honorable career:
For the sake of others,
disappear.

~ Naomi Shihab Nye, “The Traveling Onion” from Words Under the Words: Selected Poems.


Notes: Poem – Thank you Beth @ Alive on All Channels.  Photo: YMarchese with Bermuda Onion

Sunday is for…Pancakes

chocolate-pancakes

Double Chocolate Pancakes. That’s right. That’s what we’re talkin’ about.

Creator: Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Check out her recipe here: Cocoa Nuts! Make Bakerella’s Double Chocolate Pancakes.


Source: People.com

 

Sweet Jesus

biscuits-jam-cream


From Humingbird High in Portland Oregon:

Sweet Cream Biscuits with Plum Jam and Earl Grey Whipped Cream

Find recipe and additional pictures here.


Source: Steps on My Sunlight Floor

Breakfast: This. Or That?

So, what’s it going to be for breakfast?

Raspberries?

raspberries-red-fruit-sweet

or…

[Read more…]

Believe this may be undershooting

funny-cheese


Ham & Cheese Omelette
Bagel w Cream Cheese
Cheesy scrambled eggs
Cheesy quiche
Cheddar Cheese Scones
Cheese croissant
Grilled Cheese Sandwich
Triple Cheese Pizza
Macaroni & Cheese
Cheeseburger
Crackers & Cheese
Cheesy Scalloped Potatoes
Cheesy Broccoli & Cheddar Soup
Cheesy Lasagna
Parmesan cheese on all things pasta

I need to get something to eat…


Source: Living in Maine

Poach This

poached-pears-in-vanilla

Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest.

 


Source: HungarianSoul


Of course I need one

easter-egg-topper

THE GADGET | The Perfect Breakfast Mate |  The Rösle Egg Topper:

Lovers of soft-boiled eggs and eaters of hard-boiled Easter leftovers, take note: Your lives are about to get a whole lot easier. The German kitchen-accessory maker Rösle has designed a gadget whose sole function (unless you can think of another) is to create a clean, lateral crack in the top of your egg. Place the device on top of a cooked egg, pull the spring-loaded lever as far as it will go and release. Next step: Gently pry the cap of the shell off, exposing the soft interior of the egg. The Egg Topper magically cuts with laser precision, bringing a touch of polish to a humble breakfast. $22, rosleusa.com


Source: wsj: Egg Gadget by Rösle via rosleusa.com

A deliciously true story


If you are looking for a rainy Sunday afternoon movie, here it is.  This movie is charming, moves “briskly” and is entertaining – I loved it.  If you are a foodie or just love eating – you’ll find a number of mouth-watering scenes.  The movie is showing in theaters and available to watch Instantly on Netflix.

“The story is based on the real-life case of Danièle Delpeuch, a small town regional chef and restaurant-owner who was summoned by President François Mitterrand to be his personal cook at the Elysée Palace. The President had developed a hankering for the food he knew in his youth and decided that she’s just the woman he needs to provide him with “the best of France.”  (Noted that she was the first ever female personal chef for a President of France which adds an interesting dynamic into the Elysee Palace kitchens, traditionally a male preserve.)

Movie Reviews:


In Search Of The Holy Grail: Done.

italian, food, recipe,lasagna, pasta

I love lasagna. (Fanatically so.)  My Soul food.  Cheesy, meaty, noodley deliciousness.

Yet, after hundreds of tastings at home, at diners, at mid-range and at high end restaurants – the result is predictable: wildly disappointing. Swimming in sauces that miss. Weird cheese. Overcomplicated meat.  Over medicated with spices.  Too many things. Too Heavy. Outcome? Sigh.

The hunt is over.  A Food Network search for “Lasagna” yielded the discovery here .  Giada De Laurentiis’ Lasagna Rolls recipe ranks #1.  It has over 1400 reviews and earns the reviewers’ top 5-star rating.

It was a smash hit with the family last night. The leftovers marinated over night – and if possible, it tasted better for breakfast (yes, I did) and for lunch (yes, I did). (The streak stops at 3 meals in a row. There was none left for dinner tonight.)

Simple ingredients. Straight forward to pull together.  We honored the recipe with the exception of replacing the prosciutto with 1 pound of ground beef.

Don’t miss a wonderful post at Full Fork Ahead for life size photos during each stage of production along with the complete recipe.


Image Credit: Full Fork Ahead

The Feast Goes On

thanksgiving, recipe,food,eat,hungry

BBQ Turkey Sandwich.
DK & RK Certified as deliciousness.
Made to instructions without deviation.
Recipe below.


[Read more…]

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