…every time we get a new cook in the kitchen we ask them to make scrambled egg and if they can make the perfect scrambled egg, you know they know how to cook properly…
Related Post: How To Make Perfect Scrambled Eggs – 3 ways (English, French, American)
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simple wins every time.
It does…
An essential survival skill….
Isn’t it though?!?! Have a good weekend Michael.
Going to have to give it a try. Thanks Dave!
I getting after it too John. Thanks.
I like it the Pepin way.
And what’s that?
I was thinking French Omelette. But I love all Pepin’s egg recipes from this video.
what video?
I was a pro chef for 25 years. Its Pepin allt he way for me. He’s the best.
http://srevestories.blogspot.com/search?q=Pepin
25 years as Pro. Wow. I’m not worthy.
Pepin is a Gentleman all the was. The exact opposite of Ramsey. My 13 year old is a professional chef. She’s been taking classes since she was 8. She wanted to participate in Master Chef Junior with Ramsey. But after watching so many episodes she came to the conclusion, on her own, that it is not about competing. And I would have killed Ramsey if he talked to her the way he does.
I was a pro chef for 25 years. Pepin is the best. Not a big fan of amsey, and he would proably have an aneurism over my scrambles eggs.
http://srevestories.blogspot.com/search?q=Pepin
My god, the typos!
Laughing.
Laughing on aneurism comments. Funny
https://youtu.be/u8QIDHla6iA
ahhhhh
Now I’ll be talking like him all day!
Something about this man. Even when I have no plans to cook, now all I want to do is cook.
He’s amazing. I can see you lip syncing Pepin all day.
Have just had breakfast.
Ready for another one!
I have translated Ramsey & Pepin speak into broken Italian-English. Bella Bella Bella!!
We should all get together and declare International Eggs Day….just a thought.
Brilliant thought. Breakfast three meals a day works for me.
Ce n’est pas beautiful ça? (Is that not beautiful?)
I love Jacques.
Think I’m making myself an omelette for lunch before work… 😉
We are like magnets to suggestive videos and ads. ☺
Soooo true !
Seriously? Who the heck wants to eat egg soup? Cook the bloody eggs!
Yep. As he said. You can tell. You are a hack!
Julia Child’s simple omelette…2 eggs, parsley, salt, and the secret…1 TBS of water. Cooked in butter. Perfect every time, and I’ve been doing it for decades.
Out front again Van. Good for you. 👍
I like Ramsey, but these look too busy for my taste. I like “egg flavored” eggs !
If you can be trusted with the small things, you can be trusted with the Big things! ♡
Diana xo
Truth!
I think his eggs look like glutinous goop…no thank you…I use a slotted spoon to stir mine, cook them about 3/4 done top with cheese, cover turn down heat check in one min and turn off heat cover the pan wait another min plate then salt plate them in a bowl over sliced tomato wedges and optional avocado slices ///another alternative is to plate them over gluten free toast with salmon lox and cream cheese…
Gotta have cheese. Agree!
still laughing at glutinous goop!