Pomodori

To travel is to eat. We were tucking into our lunch, which is to say Laura was munching crackers and I was eating bread and pomodori. These tomatoes tasted nothing like English tomatoes. They tasted tomatoey. I ate them one after another, the taste like a memory of childhood which actually turned out not to be a taste but a smell of taste, the reddening green smell – I had it exactly – of my Uncle Harry’s greenhouse in Shurdington where the air ripened under glass.

—  Geoff DyerOut of Sheer Rage: Wrestling with D. H. Lawrence


Notes:

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  • Inspired by: I picked up the book after reading “Vivian Gornick: ‘I Couldn’t Finish Michelle Obama’s Becoming‘: (The Guardian, March 26, 2021): “The last book that made me laugh Out of Sheer Rage by Geoff Dyer is a brilliant book. For me, the best thing he ever wrote. A little bit of genius, it made me laugh, and laugh, and laugh.”

I am always on the edge of what I am doing

“I am always on the edge of what I am doing. I do everything badly, sloppily, to get it over with so that I can get on to the next thing that I will do badly and sloppily so that I can then do nothing – which I do anxiously, distractedly, wondering all the time if there isn’t something else I should be getting on with. … When I’m working, I’m wishing I was doing nothing and when I’m doing nothing I’m wondering if I should be working. I hurry through what I’ve got to do and then, when I’ve got nothing to do, I keep glancing at the clock, wishing it was time to go out. Then, when I’m out, I’m wondering how long it will be before I’m back home.”

—  Geoff Dyer, Out of Sheer Rage: Wrestling with D. H. Lawrence


Inspired by: I picked up the book after reading “Vivian Gornick: ‘I Couldn’t Finish Michelle Obama’s Becoming‘: (The Guardian, March 26, 2021): “The last book that made me laugh Out of Sheer Rage by Geoff Dyer is a brilliant book. For me, the best thing he ever wrote. A little bit of genius, it made me laugh, and laugh, and laugh.”

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