MMMmmmm Marmalade

Orange-Marmalade-Cake

I tripped into this recipe catching up on the week’s papers. My eyes locked in on Marmalade. And I HAD to have it.  The NY Times piece by Melissa Clark was titled: Sweetness is Found In a Slice. The recipe was for British Marmalade Cake. (Who knew the Brits could bake?)

“This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that’s more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).”

Bottom Line: Skip the tea. (Sacrilegious for you Brits, I know). Grab a fork, a glass of cold milk and belly up. THIS IS BLOODY GOOD.

See Recipe below: [Read more…]

By the quiet glow of marmalade

marmalade
“I allow myself
the luxury of breakfast
(I am no nun, for Christ’s sake).
Charmed as I am
by the sputter of bacon,
and the eye-opening properties
of eggs,
it’s the coffee
that’s really sacramental.
In the old days,
I spread fires and floods and pestilence
on my toast.
Nowadays, I’m more selective,
I only read my horoscope
by the quiet glow of the marmalade.”

– Dorothea Grossman, “I Allow Myself”

marmalade 2


Credits:


Here it is. Your Sunday Brunch.

marmalade french toast sandwiches

Killer French Toast:

Love French Toast. Check.
Love Sandwiches. Check.
Love Syrup. Check.
Love Marmalade.* Check. Check.
Love Cream Cheese. CHECK.
Love Sweet. Check.
Love Savory. Check.
Love Sweet & Savory. Check. Check.

DK Rating: 10.

Find recipe below: [Read more…]

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