T.G.I.F.: Most nights, staring at the ceiling for hours, my mind is a tangle of bits of string

In a recent Washington Post newsletter, he (Ron Charles) marveled at the actress Judi Dench’s astonishing ability to recite most of the lines from her long-ago parts in Shakespeare plays. He wrote:

Such memorization is a lost art, and much substance was lost with it. In high school and college, I used to memorize hours of stage dialogue and long passages from the Bible, which were a great comfort to me in times of stress. These days, only the stress remains. Most nights, staring at the ceiling for hours, my mind is a tangle of bits of string, and all I can come up with is something like: ‘The Lord is my shepherd, I shall not want. Won’t you lay me down in the tall grass and let me do my stuff?’

For those of you not fluent in Fleetwood Mac, that last sentence is a lyric from the song “Second Hand News.”

— Frank Bruni, from “The Love of Sentences” (NY Times, May 2, 2024)

Writing is thinking, but it’s thinking slowed down — stilled —

… And that’s one of the arguments for writing well — for taking the time and summoning the focus to do so. Good writing burnishes your message. It burnishes the messenger, too.

You may be dazzling on your feet, an extemporaneous ace, thanks to the brilliant thoughts that pinball around your brain. There will nonetheless be times when you must pin them down and put them in a long email. Or a medium-length email. Or a memo. Or, hell, a Slack channel. The clarity, coherence, precision and even verve with which you do that — achieving a polish and personality distinct from most of what A.I. spits out — will have an impact on the recipients of that missive, coloring their estimation of you and advancing or impeding your goals.

If you’re honest with yourself, you know that, because you know your own skeptical reaction when people send you error-clouded dreck. You also know the way you perk up when they send its shining opposite. And while the epigrammatic cleverness or audiovisual genius of a viral TikTok or Instagram post has the potential to shape opinion and motivate behavior, there are organizations and institutions whose internal communications and decision-making aren’t conducted via social media. GIFs, memes and emojis don’t apply.

When my friend Molly Worthen, a history professor at the University of North Carolina at Chapel Hill and a frequent contributor to Times Opinion, took the measure of the influential diplomat Charles Hill for her 2006 book “The Man on Whom Nothing Was Lost,” she noted that a principal reason for his enormous behind-the-scenes influence was his dexterity with the written word. He took great notes. He produced great summaries. He made great arguments — on paper, not just on the fly.

Worthen noted in her book that “transmitting ideas into written words is hard, and people do not like to do it.” As a result, someone who performs that task gladly, quickly and nimbly “in most cases ends up the default author, the quarterback to whom others start to turn, out of habit, for the play.”

Good writing announces your seriousness, establishing you as someone capable of caring and discipline. But it’s not just a matter of show: The act of wrestling your thoughts into logical form, distilling them into comprehensible phrases and presenting them as persuasively and accessibly as possible is arguably the best test of those very thoughts. It either exposes them as flawed or affirms their merit and, in the process, sharpens them.

Writing is thinking, but it’s thinking slowed down — stilled — to a point where dimensions and nuances otherwise invisible to you appear….

I think you can take the “pen and paper” out of the equation — replace them with keystrokes in a Google Doc or Microsoft Word file — and the point largely holds. That kind of writing, too, forces you to concentrate or to elaborate. A tossed-off text message doesn’t. Neither do most social media posts. They have as much to do with spleen as with brain.

What place do the traditional rules of writing and the conventional standards for it have in all this? Does purposeful, ruminative or cathartic writing demand decent grammar, some sense of pace, some glimmer of grace?

Maybe not. You can write in a manner that’s comprehensible and compelling only or mostly to you. You can choose which dictums to follow and which to flout. You’re still writing.

But show me someone who writes correctly and ably — and who knows that — and I’ll show you someone who probably also writes more. Such people’s awareness of their agility and their confidence pave the way. Show me someone who has never been pressed to write well or given the tutelage and tools to do so and I’ll show you someone who more often than not avoids it and, in avoiding it, is deprived of not only its benefits but also its pleasures.

Yes, pleasures. I’ve lost count of the times when I’ve praised a paragraph, sentence or turn of phrase in a student’s paper and that student subsequently let me know that the passage had in fact been a great source of pride, delivering a jolt of excitement upon its creation. We shouldn’t devalue that feeling. We should encourage — and teach — more people to experience it.

— Frank Bruni, from “A.I. or no A.I., it pays to write — and to write well” (NY Times, December 21, 2023)

Summer is… (and Yours?)

In my newsletter two weeks ago, I confessed my dislike of summer and invited you to send me emails defending the season. Hundreds of you responded, so what follows is a tiny and somewhat random sampling of your terrific contributions, for which I thank you.

Sam Sifton, in the Cooking newsletter, described the compression of time as we age: “Back-to-school advertising has started to show up in my feeds, and it’s depressing. Summers lasted forever when I was a child. Now they hurtle past, express trains bound for shorter days and hard shoes.”

Summer’s meaning and virtues hinge on place, age and more. “Childhood summer is the wilds of the neighborhood but grown-up summer is a hot car,” wrote Scott Williams of Salt Lake City. “Alpine summer is the smell of pine sap but downtown summer is the smell of asphalt. Summer on vacation is a novel but summer at home is a repair manual.”

Summer, many of you noted, is about certain fruits at their ripest, certain flavors at their peak, certain tastes that hide from us or are muted during the other parts of the year. “Only summer gives us blackberries for jelly and cobblers,” wrote Cheryl Roddy of Ooltewah, Tenn. “Only in summer can blueberries and peaches be turned into jams and frozen for winter pies. Only in summer do tomatoes taste like tomatoes and okra and beans grow in my garden, and butter-slathered, fresh-boiled corn makes me shout ‘Hallelujah! Continue reading “Summer is… (and Yours?)”

The flesh-and-blood vessels that we occupy are more fragile

At 58, I reflect often on the differences between youth and age. One of the biggest is the margin for error. You have a big, broad one when you’re young, and that applies not just to muscles and midriffs but also to relationships, jobs and more.

You can be sloppy, and the wages are modest. You can be heedless and recover. You can squander an opportunity and still find another (and maybe even another) and make the most of it, having learned from your mistakes. You have time. You have flexibility. Everything is more elastic — your knees, your calves, your skin, your heart.

Don’t get me wrong: Age has its benefits. I much prefer 58 to 28. As I described in my most recent book, “The Beauty of Dusk,” age can bring a perspective and sense of peace that are so elusive in youth, when many of us are too distracted — by self-doubt, by want, by envy, by vanity — to learn the trick of contentment.

But age also compels us to proceed with caution. To take greater care. The flesh-and-blood vessels that we occupy are more fragile. The promises we mean to keep and the plans we intend to execute can be postponed only so much. Time is of the essence. Which is perhaps why we’re graced with the wisdom to see that.

Frank Bruni, from “A Personal Note” (NY Times, July 20, 2023)

I say a silent thanks. For the beauty of that.

I sometimes think I could write my own book on what dogs, specifically, do for us — and I don’t mean the herding, the hunting, the guarding. I mean what they do for us emotionally and spiritually. My relationship with Regan would give me much of the material I need, and that material would include how dogs turn our attention toward, and heighten our appreciation of, nature.

The centrality of an animal or animals in our lives reminds us of all the other animals out there, of how the world teems with remarkable and curious creatures, some of which our dogs and cats bark or hiss at, some of which they chase, a few of which they kill, at least if they’re sufficiently bloodthirsty and skilled.

But dogs also connect us with nature because they invite and encourage us to venture with them into it. We spend more time outdoors and more time appreciating the outdoors, whether we’re in cities, suburbs, exurbs or rural areas.

With Regan, I take forest walks of a length and adventurousness that I wouldn’t otherwise, and when her nose twitches and her ears swivel at the smell or sound of something, I find my own curiosity piquing, my own senses sharpening. I hear the woodpecker that had escaped my notice just seconds before. I see the white tail of a deer almost obscured in tall grass. To follow Regan’s gaze is to be introduced to the turtle moseying over the lip of the creek, to the fat wild turkey waddling up a distant slope. They were always there, but I wasn’t around to note them, or I wasn’t surveying the landscape with the requisite reverence.

But take the woods and the hikes out of the equation and Regan still reorients me toward the natural world. A walk with her around the block means breezes and bird song. In opening the door to let her out of and into the house, I notice a shimmering orange sun as it tugs itself above the horizon, a smudgy red one as it takes its final bow. I pause. I say a silent thanks. For the beauty of that. For the dog in the dimming light.

—  Frank Bruni, “On A Personal Note” in The New York Times, April 6, 2023