Poach This Posted on May 5, 2014May 5, 2014 by Live & Learn Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest. Source: HungarianSoul Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp More Share on Reddit (Opens in new window) Reddit Share on LinkedIn (Opens in new window) LinkedIn Like this:Like Loading…
Yummy…… And you’d feel virtuous eating it,too. Getting one’s daily dose of fruits and all….. 🙂 Loading...
[…] All that to lead into a tasty presentation by David Kanigan, eititled, Poach This. […] Loading...
So elegant! I bet it tastes heavenly too.
Exactly my thoughts.
On Mon, May 5, 2014 at 7:35 PM, Live & Learn wrote:
>
yummmmmm.
Yep. On point.
Yummy…… And you’d feel virtuous eating it,too. Getting one’s daily dose of fruits and all….. 🙂
Yes, and the spoonfuls of vanilla wine sauce. Yes.
[…] All that to lead into a tasty presentation by David Kanigan, eititled, Poach This. […]
I’ll have two desserts today, please.
MINIMUM of two for me….
On Mon, May 5, 2014 at 10:34 PM, Live & Learn wrote:
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So pretty. What is that stick poking up? A vanilla bean?
I think you are right. I initially was hoping a chocolate stick.
laughing.
the soul is not the only thing that needs feeding…………..
Laughing. So true. Feed ME!
Looks delicious. And such a beautiful presentation.
Yes, Maralee, complete package.
oh.my.
Exactly.