Poach This May 5, 2014May 5, 2014 ~ Live & Learn Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest. Source: HungarianSoul Share this:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Like Loading... Related
Yummy…… And you’d feel virtuous eating it,too. Getting one’s daily dose of fruits and all….. 🙂 LikeLike Reply
So elegant! I bet it tastes heavenly too.
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Exactly my thoughts.
On Mon, May 5, 2014 at 7:35 PM, Live & Learn wrote:
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yummmmmm.
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Yep. On point.
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Yummy…… And you’d feel virtuous eating it,too. Getting one’s daily dose of fruits and all….. 🙂
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Yes, and the spoonfuls of vanilla wine sauce. Yes.
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I’ll have two desserts today, please.
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MINIMUM of two for me….
On Mon, May 5, 2014 at 10:34 PM, Live & Learn wrote:
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So pretty. What is that stick poking up? A vanilla bean?
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I think you are right. I initially was hoping a chocolate stick.
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laughing.
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the soul is not the only thing that needs feeding…………..
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Laughing. So true. Feed ME!
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Looks delicious. And such a beautiful presentation.
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Yes, Maralee, complete package.
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oh.my.
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Exactly.
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