
Humphreys was a shingle building with a handwritten sign above its entrance—HUMPHREY’S BAKED GOODS & SANDWICHES. Even before I opened its screen door, the unmistakable smell of bread baking wafted outside. Is there any better smell on earth?
— Keith McNally, I Regret Almost Everything: A Memoir (Gallery Books, May 6, 2025)
Notes:
- NY Times Book Review: The Brash, Working-Class Londoner Who Redefined New York’s Restaurants
- Wall Street Journal book excerpt: Keith McNally: “I Had No Chef, No Toilets and No Budget. But I Was Determined to Open Balthazar.”
