Yes,
I like seven pounds of short ribs and
twenty-three cloves of garlic in barley soup.
Some will settle for less
but they’re not writing barley poems.
~ Jim Harrison, from “Courage and Survival” (Brick, November, 26, 2012)
Notes: Photo: thefoodcharlatan.com. Quote: Thank you The Hammock Papers
Laughing…
Just had beef brisket miso black garlic ramen. Out of this world. I can write a poem about it.
Simpatico. Bring it on.
Yum!!
everything in the extreme
Yes. Livin’ in the edge.
I love barley in soups and make a hamburger soup with barley and a side of cornbread.
Sounds delicious!
haha love it!
I’ll take that recipe any time
Smiling. Me too Claudia
Mmm, that sounds like a ‘stick to your ribs’ kinda dish. Bring it!
It does.