Hearty Soup

Yes,
I like seven pounds of short ribs and
twenty-three cloves of garlic in barley soup.
Some will settle for less
but they’re not writing barley poems.

~ Jim Harrison, from “Courage and Survival” (Brick, November, 26, 2012)


Notes: Photo: thefoodcharlatan.com. Quote: Thank you The Hammock Papers

Comments

  1. Laughing…
    Just had beef brisket miso black garlic ramen. Out of this world. I can write a poem about it.

    Liked by 3 people

  2. Yum!!

    Liked by 1 person

  3. everything in the extreme

    Liked by 1 person

  4. I love barley in soups and make a hamburger soup with barley and a side of cornbread.

    Liked by 1 person

  5. haha love it!

    Liked by 1 person

  6. I’ll take that recipe any time

    Liked by 1 person

  7. Mmm, that sounds like a ‘stick to your ribs’ kinda dish. Bring it!

    Liked by 1 person

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