- William Howard Taft, (1857-1930) was the 27th President of the United States.
- The only massively obese man ever to be the president of the United States
- He struggled mightily to control his weight
- Endured humiliation from cartoonists who delighted in his corpulent figure
- His weight-loss program was startlingly contemporary
- His difficulties keeping the pounds off would be familiar to many Americans today
- On advice of his doctor, he went on a low-fat, low-calorie diet. He avoided snacks.
- Meals were to be eaten at certain times and meats were to be weighed. Taft was to eat a small portion of lean meat or fish at every meal, cooked vegetables at lunch and dinner (no butter), a plain salad, and stewed or baked fruit (unsweetened). He got a single glass of “unsweetened” wine at lunch.
- He kept a careful diary of what he ate and weight himself daily.
- The tale is strikingly modern…The self-monitoring — weighing himself daily, keeping a food diary — are “the fundamental tenets of changing behavior,” said Dr. Kimberly Gudzune, an obesity researcher at Johns Hopkins. “Keep yourself accountable.”
- He hired a personal trainer and rode a horse to exercise
- Like many dieters today, Taft lost weight and regained it, fluctuating from more than 350 to 255 lbs.
- After he had lost 60 pounds…people told him he looked good, yet he was “continuously hungry.”
- Researchers were struck by Taft’s persistent hunger pangs. Losing a substantial amount of weight and keeping it off amounts to telling the body it is starving…“One of the most important drives we have is to prevent starvation,” Dr. Hirsch said.
- By the time Taft was inaugurated as president in 1909, he had regained all he had lost, and more, weighing 354 pounds. He became the butt of jokes, with many relishing a story that he had gotten stuck in a White House bathtub.
- But Taft never gave up. When he died in 1930, he weighed 280 pounds.
Read full article in the New York Times: In a Struggle With Weight, Taft Used a Modern Diet
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