BBQ Turkey Sandwich.
DK & RK Certified as deliciousness.
Made to instructions without deviation.
Recipe below.
Total Time: 25 minutes Makes: 6 sandwiches
Slice 6 potato buns in half horizontally. Spread cut sides with butter and grill, broil or pan-fry until golden. Set aside. // In a large saucepan over medium-high heat, sauté 2 large yellow onions, finely chopped, 6 cloves garlic, minced and 10 tablespoons butter, until onions are soft, 5-10 minutes. Add 1¾ cups chili sauce or ketchup, ½ cup packed dark brown sugar, ½ cup Worcestershiresauce, 9 tablespoons cider or white-wine vinegar, 1 cup black coffee or water, ½ teaspoon ground ginger, 1 teaspoon prepared horseradish, 3 teaspoons chili powder, 2 teaspoons salt, ½ teaspoon pepper and 3 drops hot sauce. Bring to a boil, reduce heat and simmer 5 minutes. (If sauce is too thick, add more black coffee or water to thin.) Add 7 cups shredded cooked turkey, preferably dark meat, and simmer 1-2 minutes. Taste and adjust seasoning as needed. // Assemble sandwiches: Divide turkey mixture and 6 cups shredded iceburg lettuce among bottom halves of buns. Top sandwiches with remaining bun halves. Cut each sandwich in half to serve.
Source: Photograph and Recipe Source – Gail Monaghan @wsj.com: The Feast Goes On. Hit this link for 6 other leftover turkey sandwich recipes.
Live & Learn 
looks delicious!
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It was!
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Gross!
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Laughing!
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I thought afterwards I’ve probably offended a lot of people. But I’m trying so hard to keep the Christmas pounds off and then you go and post something like that!!! (I said it was gross but I’d be tempted to eat it in secret.)
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Laughing. I thought that I offended all of the vegetarians, and you were one. And that certainly wasn’t my intent.
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Life is too short to be a vegetarian. Oops! I don’t mean that eating meat makes it shorter. Everything in moderation.
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Wordsfromanneli, lol!! David, I only “liked” this on behalf of my two meat-eating sons. I know what they would be thinking if they saw this post.
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Laughing. I was expected something with less Grace. Then again, you always take the high road, no matter what.
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wow! now that looks great! making note of this recipe!
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It’s worthy Vicki. Ignore the vegans above. 🙂
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this. looks. sounds. amazing. thanks.
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and it is as presented…:)
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My stomach just growled. Knew I should’ve brought leftover turkey home…
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I just finished the leftovers of this recipe last night. It’s better when it has marinated for several days. Lip smacking good!
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