Prosecco & Popcorn

Posted on by Live & Learn

Salivating…and if this wasn’t enough for you – check out Fabio’s Popcorn with Parmesan & Pancetta.  Mouthwatering!

31 thoughts on “Prosecco & Popcorn”

    1. I had to look up Mangia! Where do you come up with these things on a blink. Absolutely Mangia. That word is now mine!

      (The title “Mangia” is an Italian word meaning “so, eat!”)

  6. Don’t have any pancetta but I do have some bacon….and everything is good with bacon…off to pop the corn! Thanks for sharing this!

  8. The only part he left out was how to make perfect popcorn; http://shine.yahoo.com/in-the-pantry/perfect-popcorn-step-step-photos-160900814.html. “When the kernels have popped, add 1/2 cup of popcorn kernels to the pan, swirling to coat them in hot oil.” I have found the secret is to remove the popcorn from the burner for 30 seconds at this point, then proceed with the recipe. Don’t forget to leave a crack in the lid for the steam to escape otherwise your popcorn will be chewy, not crisp…

  9. It doesn’t really matter what he’s talking about…with that accent, everything would sound good. Maybe you should forget the diet and work on the accent!

    1. Figures all the Ladies crooning over Fabio. It’s about the Popcorn not the Beefcake! And I don’t need you distracting me with your fab ideas. 🙂

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