The only part he left out was how to make perfect popcorn; http://shine.yahoo.com/in-the-pantry/perfect-popcorn-step-step-photos-160900814.html. “When the kernels have popped, add 1/2 cup of popcorn kernels to the pan, swirling to coat them in hot oil.” I have found the secret is to remove the popcorn from the burner for 30 seconds at this point, then proceed with the recipe. Don’t forget to leave a crack in the lid for the steam to escape otherwise your popcorn will be chewy, not crisp…
It doesn’t really matter what he’s talking about…with that accent, everything would sound good. Maybe you should forget the diet and work on the accent!
I’m sold… Mangia! 🙂
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I had to look up Mangia! Where do you come up with these things on a blink. Absolutely Mangia. That word is now mine!
(The title “Mangia” is an Italian word meaning “so, eat!”)
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Who knew popcorn could be so sexy…dang! Popcorn. Proscuitto. Fabio!! Thanks David…for happy hour! 🙂
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oops…Prosecco… 🙂
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Proscuitto, Prosecco – it’s all good! And of course, I just made popcorn – the Pancetta one without the Pancetta. Delicious!
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Azienda ideale per una splendida serata Italiana!
Yummy!!! Love the truffle and cheese!
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I riding the Pancetta Bus. But we’re all riding on the popcorn train!
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I’m getting hungry (and thirsty).
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I solved both of those problems a few minutes ago..:)
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two of my favourite things
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And one of MY favorite things. 🙂
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Don’t have any pancetta but I do have some bacon….and everything is good with bacon…off to pop the corn! Thanks for sharing this!
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Ahhhh, bacon, an excellent substitute Susan…
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Reblogged this on Wholeheartedness and commented:
I’ll be thinking about experimenting with this all day… Thanks!
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🙂 Thanks for sharing Todd
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The only part he left out was how to make perfect popcorn; http://shine.yahoo.com/in-the-pantry/perfect-popcorn-step-step-photos-160900814.html. “When the kernels have popped, add 1/2 cup of popcorn kernels to the pan, swirling to coat them in hot oil.” I have found the secret is to remove the popcorn from the burner for 30 seconds at this point, then proceed with the recipe. Don’t forget to leave a crack in the lid for the steam to escape otherwise your popcorn will be chewy, not crisp…
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I need to work on that Todd.
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It doesn’t really matter what he’s talking about…with that accent, everything would sound good. Maybe you should forget the diet and work on the accent!
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Figures all the Ladies crooning over Fabio. It’s about the Popcorn not the Beefcake! And I don’t need you distracting me with your fab ideas. 🙂
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Lol!
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I have to agree with Carol here!
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Of boy!
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He got my mood up! Amore! (That’s love, David. 🙂
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He is certainly enthusiastic about his popcorn. And he’s Italian. You guys can practice!
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Late to this train, but no less hungry..
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Come on Mini Mimi. Let’s get to the popper.
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Can we? I’ll bring the Prosecco !!!
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Let me run to the store and get the fixins’
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