I got about 30 more summers left.

As Evelyn Couch said to Ninny Threadgoode in Fannie Flagg’s “Fried Green Tomatoes at the Whistle Stop Cafe”: “I’m too young to be old and too old to be young. I just don’t fit anywhere.”

I think about this line often, this feeling of being out of place, particularly in a culture that obsessively glorifies youth and teaches us to view aging as an enemy.

No one really tells us how we’re supposed to age, how much fighting against it and how much acceptance of it is the right balance. No one tells us how we’re supposed to feel when the body grows softer and the hair grayer, how we’re supposed to consider the craping of the skin or the wrinkles on the face that make our smiles feel unfortunate. […]

The actress Jenifer Lewis, appearing on the nationally syndicated radio show “The Breakfast Club,” once remarked: “I’m 61. I got about 30 more summers left.” Since hearing those words, I’ve thought of my own life in that way, in terms of how many summers I might have left. How many more times will I see the leaves sprout and the flowers bloom? How many more times will I spend a day by the pool or enjoy an ice cream on a hot day?

I don’t consider these questions because I’m worried, but because I want to remind myself to relish. Relish every summer day. Stretch them. Fill them with memories. Smile and laugh more. Gather with friends and visit family. Put my feet in the water. Grow things and grill things. I make my summers count by making them beautiful.
I have no intention of raging against my aging. I intend to embrace it, to embrace the muscle aches and the crow’s feet as the price of growing in wisdom and grace; to understand that age is not my body forsaking me but my life rewarding me.

Aging, as I see it, is a gift, and I will receive it with gratitude.

Charles Blow, from The Beauty of Embracing Aging, (NY Times, June 5, 2024)