I can't sleep…
Ham & Cheese Omelette
Bagel w Cream Cheese
Cheesy scrambled eggs
Cheesy quiche
Cheddar Cheese Scones
Cheese croissant
Grilled Cheese Sandwich
Triple Cheese Pizza
Macaroni & Cheese
Cheeseburger
Crackers & Cheese
Cheesy Scalloped Potatoes
Cheesy Broccoli & Cheddar Soup
Cheesy Lasagna
Parmesan cheese on all things pasta
I need to get something to eat…
Source: Living in Maine
Poached Pears in Vanilla Sage Wine Sauce. Recipe and more amazing photos @ Today’s Nest.
Source: HungarianSoul
THE GADGET | The Perfect Breakfast Mate | The Rösle Egg Topper:
Lovers of soft-boiled eggs and eaters of hard-boiled Easter leftovers, take note: Your lives are about to get a whole lot easier. The German kitchen-accessory maker Rösle has designed a gadget whose sole function (unless you can think of another) is to create a clean, lateral crack in the top of your egg. Place the device on top of a cooked egg, pull the spring-loaded lever as far as it will go and release. Next step: Gently pry the cap of the shell off, exposing the soft interior of the egg. The Egg Topper magically cuts with laser precision, bringing a touch of polish to a humble breakfast. $22, rosleusa.com
Source: wsj: Egg Gadget by Rösle via rosleusa.com
If you are looking for a rainy Sunday afternoon movie, here it is. This movie is charming, moves “briskly” and is entertaining – I loved it. If you are a foodie or just love eating – you’ll find a number of mouth-watering scenes. The movie is showing in theaters and available to watch Instantly on Netflix.
“The story is based on the real-life case of Danièle Delpeuch, a small town regional chef and restaurant-owner who was summoned by President François Mitterrand to be his personal cook at the Elysée Palace. The President had developed a hankering for the food he knew in his youth and decided that she’s just the woman he needs to provide him with “the best of France.” (Noted that she was the first ever female personal chef for a President of France which adds an interesting dynamic into the Elysee Palace kitchens, traditionally a male preserve.)
Movie Reviews:
I love lasagna. (Fanatically so.) My Soul food. Cheesy, meaty, noodley deliciousness.
Yet, after hundreds of tastings at home, at diners, at mid-range and at high end restaurants – the result is predictable: wildly disappointing. Swimming in sauces that miss. Weird cheese. Overcomplicated meat. Over medicated with spices. Too many things. Too Heavy. Outcome? Sigh.
The hunt is over. A Food Network search for “Lasagna” yielded the discovery here . Giada De Laurentiis’ Lasagna Rolls recipe ranks #1. It has over 1400 reviews and earns the reviewers’ top 5-star rating.
It was a smash hit with the family last night. The leftovers marinated over night – and if possible, it tasted better for breakfast (yes, I did) and for lunch (yes, I did). (The streak stops at 3 meals in a row. There was none left for dinner tonight.)
Simple ingredients. Straight forward to pull together. We honored the recipe with the exception of replacing the prosciutto with 1 pound of ground beef.
Don’t miss a wonderful post at Full Fork Ahead for life size photos during each stage of production along with the complete recipe.
Image Credit: Full Fork Ahead