Source: NY Times Magazine. At What Point Does a Dropped Cooke Become Inedible?
“Read in the context of (John) Updike’s…life…is a highly personal and revealing self-assessment. It underscores a sad paradox: although he could anatomize his own failings with perfect clarity, he seemed incapable of changing how he behaved.”
~ Adam Begley, Updike
Image Source: The Novice Chef Blog
Related Posts:
What do you get when you cross chocolate chips, pistachios, brown sugar and sea salt? Hit this link. It about captures the scene 30 minutes ago.
Lori @ Donna & Diablo shared the recipe with me for “Dark Chocolate, Pistachio & Hickory Sea Salt Cookies.”
Lori’s email: “Sounds like you had a tough week Dave. These will help…but be forewarned, you’ll find it difficult to stop at one.”
Really Lori. Ya think? My hands were trembling after I cleared one plate of cookies. I had to pull up and walk away.
Scorecard:
Recipe below. (Warning: No substitutions, replacements or alterations to ingredients and baking instructions. Perfection is not to be messed with.)
John E. Smith @ StrategicLearner informed me in his post that yesterday was National Cookie Day. Who knew?! What John failed to mention in his post is that unlike other major celebrated holidays which last a day, this holiday is to be worshipped for the entire month (and seems to have started a few days before Thanksgiving). Let’s get started…
Image Credit: Wierdinabadway