His closest friends this week marveled at the depth of the impression he made on all whose lives he touched. “He’d make you feel you were better than you believed—smarter, funnier, more alive…” A friend noted something else: his unbounded excitement about life, his ability to retain a freshness, an innocence. “It was always possible that this was going to be the best dumpling, the best conversation, this play was going to have a moment in it we’d never forget. . . . He was in love with the world. He was in love with Egg McMuffins ! He took such joy in what was. Maybe the Buddhists have it wrong, maybe the great livers are the ones who love things, too—that book, that painting, the McDonald’s breakfast.
A thing that distinguished Mike professionally is that he thought he had to know things. He came up in a generation that thought to know the theater you have to know the theater. They read. He read, all his life. He knew the canon—his Chekhov, Ibsen and Molière, his Shakespeare, Tennessee Williams and Tom Stoppard…
…To make great art you have to know great art. And so his learned, highly cultivated mind. He dropped out of the University of Chicago and sought to teach himself through great books and smart people. Great writers and directors have to start as great readers or it won’t work, nothing needed from the past will be brought into the future, and art will become thinner, less deep, less meaningful and so, amazingly, less fun, less moving and true.
~ Peggy Noonan, on Mike Nichols
Read entire opinion article here: The Pleasure of His Company
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