The Feast Goes On

~ Live & Learn

thanksgiving, recipe,food,eat,hungry

BBQ Turkey Sandwich.
DK & RK Certified as deliciousness.
Made to instructions without deviation.
Recipe below.

BBQ Turkey Sandwich

Total Time: 25 minutes Makes: 6 sandwiches

Slice 6 potato buns in half horizontally. Spread cut sides with butter and grill, broil or pan-fry until golden. Set aside. // In a large saucepan over medium-high heat, sauté 2 large yellow onions, finely chopped, 6 cloves garlic, minced and 10 tablespoons butter, until onions are soft, 5-10 minutes. Add 1¾ cups chili sauce or ketchup, ½ cup packed dark brown sugar, ½ cup Worcestershiresauce, 9 tablespoons cider or white-wine vinegar, 1 cup black coffee or water, ½ teaspoon ground ginger, 1 teaspoon prepared horseradish, 3 teaspoons chili powder, 2 teaspoons salt, ½ teaspoon pepper and 3 drops hot sauce. Bring to a boil, reduce heat and simmer 5 minutes. (If sauce is too thick, add more black coffee or water to thin.) Add 7 cups shredded cooked turkey, preferably dark meat, and simmer 1-2 minutes. Taste and adjust seasoning as needed. // Assemble sandwiches: Divide turkey mixture and 6 cups shredded iceburg lettuce among bottom halves of buns. Top sandwiches with remaining bun halves. Cut each sandwich in half to serve.

Source: Photograph and Recipe Source – Gail Monaghan @wsj.com: The Feast Goes On. Hit this link for 6 other leftover turkey sandwich recipes.

15 thoughts on “The Feast Goes On”

      1. I thought afterwards I’ve probably offended a lot of people. But I’m trying so hard to keep the Christmas pounds off and then you go and post something like that!!! (I said it was gross but I’d be tempted to eat it in secret.)

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