Killer French Toast:
Love French Toast. Check.
Love Sandwiches. Check.
Love Syrup. Check.
Love Marmalade.* Check. Check.
Love Cream Cheese. CHECK.
Love Sweet. Check.
Love Savory. Check.
Love Sweet & Savory. Check. Check.
DK Rating: 10.
Find recipe below:
Recipe & Image: Courtesy of Taste of Home
- 1 container (8 oz) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup Orange Marmalade (*Don’t like Marmalade? Replace with your favorite Jelly or Jam)
- 4 Eggs
- 2 tablespoons 2% milk
- Maple Syrup, Optional (Nothing optional about it. Mandatory)
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings.
1 Sandwich = 447 calories. (Don’t ask how many I inhaled.)
Live & Learn 
I gained a pound just looking at the photo.
LikeLike
Oh come on Anneli. You’ll burn it off.
LikeLike
It does look good….
LikeLike
Love French toast too not had it since childhood though
LikeLike
Then, you must try this recipe Scott.
LikeLike
Oh boy does that look sinful – and really, really, really good.
LikeLike
Let me vouch…if WAS very good.
LikeLike
Far too many carbs, David, 😯
LikeLike
Come on Sylvia. Live a little.
LikeLike
….or expand a little. 🙂
LikeLike
That works!
LikeLike
Every time. 🙂
LikeLike
Is the milk percentage important? 2% sounds very precise. Is 2% lower than whole milk, in which case this recipe can be seen as appropriate for those on a diet. The more you eat, the more you diet. Very cunning, DK!
LikeLike
It is critically important Michael. The recipe is not to be altered. Produce as instructed. BTW, I thought you Brits founded Orange Marmalade, so this should be right up your alley.
LikeLike
It is right up my alley, and ideally would also be right down my throat, given half a chance.
LikeLike
Ahhh yes, now you’re talking.
LikeLike
ty for the food porn offering, makes me happy just looking at it )
LikeLike
Looking? Where’s the fun in that?
LikeLike
ah, but no hurry and the visual is just the first step, food foreplay then? feel better with that?
LikeLike
OK, I’m warming up to it when you put it that way.
LikeLike
check
LikeLike
That’s the spirit.
LikeLike
Thanks for the recipe. With the holidays rapidly approaching, it’s a perfect way to end Thanksgiving weekend before friends and family head home.
LikeLike
Peggy, I can vouch for this. Scrumptous. Let me know what you and the family think.
LikeLike
So yummy, can someone make them for me?
LikeLike
They are good frozen and re-heated too! Had them again today!
LikeLike