It’s hot. It’s time.

creamsicle-ice-cream-art

chocolate-vanilla-ice-cream-art

“Pennsylvania native Oriana Kacicek, 29, spent her early years in a nurturing environment of great art, dance, music and literature. Inspired and encouraged by her mother, also a painter, she began painting and drawing at the age of one and continued the practice throughout her teenage years. Influenced by the light and color of the European Impressionist and Dutch painters, Oriana’s hyper-realist style is infused with wit and energy. “I’ve discovered that all art forms are fundamentally the same; they are about revealing truth and beauty, demand the utmost in time and attention, and must be grounded in good technique. I aspire to create paintings that are full of joy, color and light.” (Source: Oriana Kacicek)


Source: My Modern Met

 

Miracle? All of it. 

bee-hive-pollen-plants-nature

“The various colors of pollen in a honey bee nest or hive indicate different source plant species.”


Post title inspired by Albert Einstein’s quote: “There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.”


Source: Alex Wild Photography via Your Eyes Blaze Out

 

No doubt. I’m an addict.

gingerbread,cookie

Sugar Season. It’s Everywhere, and Addictive by James DiNicolantonio & Sean Lucan:

  • Sugar is everywhere. It is celebration, it is festivity, it is love.
  • It’s also dangerous. In a recent study, we showed that sugar, perhaps more than salt, contributes to the development of cardiovascular disease. Evidence is growing, too, that eating too much sugar can lead to fatty liver disease, hypertension, Type 2 diabetes, obesity and kidney disease.
  • Yet people can’t resist. And the reason for that is pretty simple. Sugar is addictive. And we don’t mean addictive in that way that people talk about delicious foods. We mean addictive, literally, in the same way as drugs.
  • Up until just a few hundred years ago, concentrated sugars were essentially absent from the human diet — besides, perhaps, the fortuitous find of small quantities of wild honey.
  • Today added sugar is everywhere, used in approximately 75 percent of packaged foods purchased in the United States. The average American consumes anywhere from a quarter to a half pound of sugar a day. If you consider that the added sugar in a single can of soda might be more than most people would have consumed in an entire year, just a few hundred years ago, you get a sense of how dramatically our environment has changed. The sweet craving that once offered a survival advantage now works against us.
  • Whereas natural sugar sources like whole fruits and vegetables are generally not very concentrated because the sweetness is buffered by water, fiber and other constituents, modern industrial sugar sources are unnaturally potent and quickly provide a big hit.
  • Substance use disorders…exist when at least two to three symptoms from a list of 11 are present…sugar produces at least three symptoms consistent with substance abuse and dependence: cravings, tolerance and withdrawal. Other druglike properties of sugar include (but are not limited to) cross-sensitization, cross-tolerance, cross-dependence, reward, opioid effects and other neurochemical changes in the brain.
  • In animal studies, animals experience sugar like a drug and can become sugar-addicted. One study has shown that if given the choice, rats will choose sugar over cocaine in lab settings because the reward is greater; the “high” is more pleasurable.

Read full op-ed NY Times article here: Sugar Season. It’s Everywhere, and Addictive


Notes: The recipe for the caramel stuffed soft gingerbread cookies in the photograph can be found here: Fabtasticeats.com.

A holiday puzzle I can crack

christmas, holiday


Source: themetapicture.com

 

Sunday is for…Pancakes

chocolate-pancakes

Double Chocolate Pancakes. That’s right. That’s what we’re talkin’ about.

Creator: Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Check out her recipe here: Cocoa Nuts! Make Bakerella’s Double Chocolate Pancakes.


Source: People.com

 

Hit me. Both Barrels.

soft-serve-ice-cream


Source: Ctydweller

 

Sweet Jesus

biscuits-jam-cream


From Humingbird High in Portland Oregon:

Sweet Cream Biscuits with Plum Jam and Earl Grey Whipped Cream

Find recipe and additional pictures here.


Source: Steps on My Sunlight Floor

Breakfast: This. Or That?

So, what’s it going to be for breakfast?

Raspberries?

raspberries-red-fruit-sweet

or…

[Read more…]

Today. July 8th. A LARGE day…

coffee-almond-chocolate-bark

Did you know that the United States has more than 175 days to celebrate the awareness of food or drink? And, per Wiki’s List of Food Days, 14 of them, including today, are dedicated to the awareness of CHOCOLATE? Here’s the line-up for Chocolate Days:

  • Jan 03: National Chocolate Covered Cherry Day
  • Jan 27: National Chocolate Cake Day
  • Jun 16: National (Chocolate) Fudge Day
  • Jun 26: National Chocolate Pudding Day
  • Jul 03: National Chocolate Wafer Day
  • Jul 08: National Bittersweet Chocolate with Almonds Day
  • Jul 25: National Hot (Chocolate) Fudge Sundae Day
  • Jul 28: National Milk Chocolate Day
  • Oct 28: National Chocolate Day
  • Nov 07: National Bittersweet Chocolate with Almonds Day
  • Nov 29: National Chocolates Day
  • Nov 30: National (Chocolate) Mousse Day
  • Dec 04: National (Chocolate Chip) Cookie Day
  • Dec 08: Naitonal (Chocolate) Brownie Day

So, go ahead and celebrate today. Change it up this morning.  Think Chocolate. Instead of your cup-a-joe, grab 1 or 3 or 5 pieces of my favorite chocolate combos: Coffee & Roasted Almonds Chocolate Bark (above) made by Foodhearts.com.


Thank you Lorne

Breakfast. Sweet.

child-cute-strawberry-eat


Source: Mme Scherzo