Key Lime Pie (without the crust)

Key Lime Pie


Imagine a Key Lime Pie light as a cloud, tart one moment, sweet the next. Imagine it has done away with the distraction of a crust. What you have is this Key lime mousse. Now, I love a pie, crust and all, but when a mousse is this good, it refuses to serve as mere filling. “Filling” implies that it is not complete in itself, and this dessert certainly is. Unmoored from the classic Graham cracker crust, it is something altogether more delicate—a soft, chilled summer sweet that is richer than sorbet, breezier than ice cream.

~ Aleksandra Crapanzano, Key Lime Pie Without the Crust (Recipe below)

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SMWI*: Pie Chart

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SMWI* = Saturday morning workout inspiration. Source: themetapicture.com

Pie. Period.

Macadamia Key Lime Pie.

Two new twists on an old summer time favorite – shortbread cookie crust and the addition of chopped Macadamia Nuts.

Smooth.  Sweet.  Tangy (but not overly so).

And, crunchy.

Calorie count?  If you need to ask, move on.

HIGHLY recommended.

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Macadamia Key Lime Pie


Source: Taste of Home

The countdown is on…

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Instant saliva manufacturing gif.  I can taste this…


Source: Thank you food gifs