Maranatha Dark Chocolate Almond Butter
Homemade Maple Sea Salt Pistachio Butter
Check out the recipe and more photographs here.
Source: Fit Foodie Finds
Maranatha Dark Chocolate Almond Butter
Homemade Maple Sea Salt Pistachio Butter
Check out the recipe and more photographs here.
Source: Fit Foodie Finds
Source: Hungarian Soul
Source: Sensual Starfish
I tripped into this recipe catching up on the week’s papers. My eyes locked in on Marmalade. And I HAD to have it. The NY Times piece by Melissa Clark was titled: Sweetness is Found In a Slice. The recipe was for British Marmalade Cake. (Who knew the Brits could bake?)
“This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that’s more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).”
Bottom Line: Skip the tea. (Sacrilegious for you Brits, I know). Grab a fork, a glass of cold milk and belly up. THIS IS BLOODY GOOD.
See Recipe below: [Read more...]
Image Credit. (I learned this morning that this cute critter is a “Sugar Glider” from the possum family. It is native to Australia. It’s name comes from its love of sugary nectarous foods (no wonder I was drawn to it) and its ability to glide through the air, much like a flying squirrel.
“What does flavour look like? How does it sound? These are the questions that inspired herb and spice experts, Schwartz, to create what they describe as a ‘Sonic Flavourscape’. Several tons of black peppercorns, cardamom, turmeric, paprika, cumin seeds, ginger, chilli and coriander were rigged to explode in perfect sync with a bespoke musical composition. Each explosion represents an individual piano note or chord, which when filmed at high speed, creates a surreal three dimensional sound scape.”
I love donuts. I love Kristy Kremes. I need fix. This ad is genius.
Chocolate + Caramel + Nuts = “10″
“Chocolate Caramel Brownies“
Chocolate Cake. Chocolate Chips. Caramels. Chopped Nuts.
These are irresistible.
250 calories per pop.
5 servings for me since lunch time = 1250 calories (and the day isn’t over).
Find full recipe @ Bake or Break
If you are looking for a rainy Sunday afternoon movie, here it is. This movie is charming, moves “briskly” and is entertaining – I loved it. If you are a foodie or just love eating – you’ll find a number of mouth-watering scenes. The movie is showing in theaters and available to watch Instantly on Netflix.
“The story is based on the real-life case of Danièle Delpeuch, a small town regional chef and restaurant-owner who was summoned by President François Mitterrand to be his personal cook at the Elysée Palace. The President had developed a hankering for the food he knew in his youth and decided that she’s just the woman he needs to provide him with “the best of France.” (Noted that she was the first ever female personal chef for a President of France which adds an interesting dynamic into the Elysee Palace kitchens, traditionally a male preserve.)
I love lasagna. (Fanatically so.) My Soul food. Cheesy, meaty, noodley deliciousness.
Yet, after hundreds of tastings at home, at diners, at mid-range and at high end restaurants – the result is predictable: wildly disappointing. Swimming in sauces that miss. Weird cheese. Overcomplicated meat. Over medicated with spices. Too many things. Too Heavy. Outcome? Sigh.
The hunt is over. A Food Network search for “Lasagna” yielded the discovery here . Giada De Laurentiis’ Lasagna Rolls recipe ranks #1. It has over 1400 reviews and earns the reviewers’ top 5-star rating.
It was a smash hit with the family last night. The leftovers marinated over night – and if possible, it tasted better for breakfast (yes, I did) and for lunch (yes, I did). (The streak stops at 3 meals in a row. There was none left for dinner tonight.)
Simple ingredients. Straight forward to pull together. We honored the recipe with the exception of replacing the prosciutto with 1 pound of ground beef.
Don’t miss a wonderful post at Full Fork Ahead for life size photos during each stage of production along with the complete recipe.
Image Credit: Full Fork Ahead
27° F. Sunny.
It’s Day 9.
9 straight days of sinus headaches. Nasal drips. Hacking. Energy levels not firing. Fatigue. Blahhhhh.
9 straight days of rotation between bed, couch and Kleenex box. And, this party is not yet over.
I gear up and head out the door. Time to man-up.
Croupy cough. Unshoveled sidewalks. Black Ice. All be damned.
This train is coming.
I’m flickin’ through my playlist. Bocelli? No. Click. Handel? No. Click. John Legend? No. Click. Sade? No. Click. Peter Gabriel? Solsbury Hill. Stop.
↓ click for audio (Peter Gabriel: “Solsbury Hill”)
Climbing up on Solsbury Hill
I could see the city light
Eagle flew out of the night
He was something to observe
My pace quickens. That’s right. This Eagle is flying.
Sun sparkling on the snow layered with the morning frost.
Geese, out of the water, perched on rocks in the cove.
Even cold for their a**es. (Wonder if geese get hemorrhoids?) [Read more...]
I tap open the weather app.
I glance out the window.
The morning is the hardest time. It is hard enough anywhere for a man to begin the day’s work in darkness…One may be a long time realizing it, but cold and darkness deplete the body gradually; the mind turns sluggish; and the nervous system slows up in its responses…But I must not dwell on it. Otherwise I am undone.
~ Richard Byrd
I stare at the ceiling.
Go later. There will be light. It will be warmer.
I pull the comforter tighter.
Zeke sighs and nuzzles closer.
Who are you kidding? Get up and out.
I climb out of bed.
Needing the pull of inspiration, I take a new route.
The master said:
You must write what you see.
But what I see does not move me.
The master answered:
Change what you see.
– Louise Glück, in Vita Nova
BBQ Turkey Sandwich.
DK & RK Certified as deliciousness.
Made to instructions without deviation.
SMWI* = Saturday morning workout inspiration. Source: themetapicture.com
Pecans + Bourbon + Cayenne Pepper + Sugar + Angostura Bitters = 2-Hand Feeding Frenzy
Lori, you’ve gone and done it again. Amazing. Thank you.
Recipe below. [Read more...]
“To the age-old question of “what do women want,” Lay’s thinks it has an answer: Chocolate-covered potato chips. This month, Lay’s is rolling out milk chocolate-covered potato chips. The chipmaker says the salty-sweet combo is tailor-made for young women, who apparently can’t get enough of the stuff. Lay’s senior director of marketing, noted: “the increasing popularity of chocolate-covered snacks among our target audience, millennial women. … They are looking for those more indulgent, savory/sweet combinations.” The product’s debut will officially be a trial run, but the product could become a permanent part of the Lay’s arsenal if shoppers love them. As for other chocolate-covered chip combinations, “the possibilities could be endless,” says Saenz. (Source: Bloomberg BusinessWeek: “Men Like Potato Chips. Women Like Chocolate. Who Will Like Chocolate Potato Chips?“)
The possibilities could be endless. Right. Got it. May this NOT come to a store near me…Please.
Source: Thank you Steve Layman
Sometimes the way to milk and honey is through the body.
Sometimes the way in is a song.
But there are three ways in the world: dangerous, wounding and beauty.
To enter stone, be water.
To rise through hard earth,
be plant desiring sunlight,
believing in water.
To enter fire, be dry.
To enter life, be food.
Linda Hogan, 66, is Chickasaw. She is an internationally recognized public speaker and writer of poetry, fiction, and essays. Her books Rounding the Human Corners and Mean Spirit were Pulitzer Prize nominees. In poetry, The Book of Medicines was a finalist for the National Book Critics Circle Award. Her other poetry has received the Colorado Book Award, Minnesota State Arts Board Grant, an American Book Award, and a prestigious Lannan Fellowship from the Lannan Foundation. In addition, she has received a National Endowment for the Arts Fellowship, a Guggenheim Fellowship and has received the Lifetime Achievement Award from the Native Writers Circle of the Americas. Her main interests as both writer and scholar are environmental issues, indigenous spiritual traditions and culture.
Killer French Toast:
Love French Toast. Check.
Love Sandwiches. Check.
Love Syrup. Check.
Love Marmalade.* Check. Check.
Love Cream Cheese. CHECK.
Love Sweet. Check.
Love Savory. Check.
Love Sweet & Savory. Check. Check.
DK Rating: 10.
Find recipe below: [Read more...]
Happy clip. Great foot-tapping music by James Wallace and the Naked.
“We often pass by others, forgetting that all the people we interact with are just like us…human. In Turkey, we tried to take an extra moment to “see” the people that make up this wonderful country.”
3 Minutes to start your day on the right foot.
Credits: Funding for the video provided by intrepidtravel.com/turkey.
90 days ago, I set a personal biggest loser challenge in my post: If all else fails. Resort to Shame. The goal: a weight drop from 210.6 to a flat 200 lbs in 90 days. Outcome: 197.6. Talk about a smack-down! Here’s the guaranteed 6-step winning formula:
Next Goal Post:
Time to celebrate the victory. With?
Haagen-Dazs Pistachio Ice Cream!
It’s Saturday Morning. Time for the weekend warriors to get inspired to Exercise. Here’s four of my favorite recent articles on the subject:
A Question That Can Change Your Life: “For years I’ve exercised every day — doing weights, cardio, yoga — but despite my continuous effort, I haven’t seen much change. Until a few months ago. Recently, my body has changed. My muscles are stronger, more defined, and I’ve lost five pounds along with a visible layer of fat. Let’s start with what I didn’t do: Spend more time exercising. In fact, I’ve spent less. So what did I do differently?…“
25 More Rules of Conquering the Gym: “…Gyms are tricky relationships. You fall in and out of love. Commitment fades. Maybe you have a torrid affair with ice cream sandwiches. All you know is that you used to go to that gym five times a week, and suddenly it becomes two, and then two becomes one, and one becomes none, and none becomes a brand new size of jeans…#3: No, you’re not getting a six-pack. You’re just trying to take off your shirt at the beach without people running to their cars…#6. Here’s a helpful rule on gym clothing. If you’re not sure your shirt smells? Your shirt smells…#22: The best gym on earth is outside, and it’s totally free.” Read more here. And if you’ve missed the first installment (even funnier), read it here. [Read more...]
Good Wednesday morning. Here are my selections of the inspiring posts of the week:
kingdomany’s photostream with his shot (above) of Buddha in Nakhon Ratchasima, Thailand.
Steve Layman @ with his share: More from the good old days………….: “Here’s words you don’t hear anymore:…Wash your feet before you go to bed, you’ve been playing outside all day barefooted…Why can’t you remember to roll up your britches legs? Getting them caught in the bicycle chain so many times is tearing them up….Don’t you go outside with your school clothes on!…Be sure and pour the cream off the top of the milk when you open the new bottle…Open the back door and see if we can get a breeze through here, it is getting hot”…Read more @ this link.
Brenda Knowles @ Space2Live with her video post titled: The Space We Need. “Something new for space2live… a short film (5 minutes, it’s worth it). A visual to enhance the many words spilled on the pages of this site. Through filmmaker, Nic Askew’s, beautiful lens the experience, rather than the explanation, of an introvert is captured and shared in a soul biography. You’ll feel the honesty and vulnerability. Enjoy.” Watch film at this link. [Read more...]
A clip that takes us to the hills in Tuscany with the Pedrini Family.
Good Sunday Morning.
Related Post: Sunday Morning: 10 Things We Love About Italy
Source: Modified from themetapicture.com
I don’t know why I’m posting clips about food at 6am. Not helpful for my Biggest Loser Challenge. But this, THIS, was amazing. Enjoy.
Good Sunday Morning.
Salivating…and if this wasn’t enough for you – check out Fabio’s Popcorn with Parmesan & Pancetta. Mouthwatering!
Low calorie too! Source: Find additional photos and recipe @ How to Make JELL-O Oranges by Amber Atizado.
Macadamia Key Lime Pie.
Two new twists on an old summer time favorite – shortbread cookie crust and the addition of chopped Macadamia Nuts.
Smooth. Sweet. Tangy (but not overly so).
Calorie count? If you need to ask, move on.
Source: Taste of Home
…and when trying their recipes
one is left with an unforgettable taste
Yes, that’s it. Exactly what I taste when eating Mexican food.
The story was titled: Martin Picard’s Fried Pancakes with Warm Maple Cream Syrup.
My Food-dar Radar was SCREAMING. STOP! READ! Goodness ahead.
Martin Picard, is a Montreal chef, who has devoted his newest restaurant, Cabane à Sucre Au Pied de Cochon (in English he calls it Sugar Shack), to celebrating maple syrup. In the article, he shares a recipe for deep-fried pancakes with a warm cream and raspberry maple syrup.
The story here, in my opinion, is not Picard’s pancakes. No. No. No Sir. Way, way too much work.
Go ahead and make your usual pancakes. From scratch. Aunt Jemima. Whatever.
Make the syrup as instructed in the recipe below. Only recommended change: Double up (or Triple) the raspberries.
If there is a God, he eats his pancakes with WARM CREAM AND RASPBERRY MAPLE SYRUP.
Related Post: Eat
It’s a lazy Saturday afternoon.
You are in Paris.
You have no plans for the evening.
Your phone rings.
It’s an invitation to the annual Diner En Blanc.
You and “13,000 people, dressed elaborately in white, will converge at a secret location (in Paris) for the annual DINER EN BLANC. In fifteen minutes they will position 4,000 tables, unveil miles of linens, crystal, sterling and epicurean delicacies. You’ll eat, drink and dance until midnight at which time you’ll will depart as swiftly as you arrived. [Read more...]
“Our sea salt caramel gelato blends ribbons of sea salt caramel into creamy caramel gelato” and glides smoothly into my belly. This product should not be sold over the counter. Dangerous. No need to look at calorie count. It is also versatile. Straight up with no chaser for dinner last night. Two scoops on two slices of warm Zucchini Walnut Bread for brunch. Equally delectable.
Inspiration: To Lori @ Donna & Diablo for her comment on my Mario Biondi post. “Mmmmm, that voice is like hot caramel….warm, sweet, enveloping….” I’d been on the hunt for caramel since the post on Friday night. And voila. Look what I found. Darn woman is solely responsible for soaring calorie counts.
Related Video: If you want to see how they made this clip, go here. Cool.
I share exercise inspirations on Saturday mornings to get me off the couch and out the door. This share by Steve Layman may be the most powerful story and research that I’ve read on this topic. A few excerpts…
The story starts with a Phil Bruno “super-sizing again…He was only a mile from his house, where his wife, Susan, was cooking the usual big Italian dinner for their family of five, but he was hungry now. The urge was automatic…Ten minutes later, with a bag of burgers steaming on the seat beside him, he pulled into a McDonald’s and ordered a Double Quarter Pounder with Cheese, an apple pie, and a chocolate shake to wash it all down…Phil had always loved food, which was part of the fabric of his tight-knit Sicilian-American family: Grandma and her lasagna were right down the street. But he’d been athletic in his youth, playing high school football and carrying a robust but reasonable 215 pounds on a six-foot-three-inch frame. Then, in his mid-twenties, he’d stopped working out, as many of us do when life starts to chew up our time. Over the years, his regular meals and high-calorie bingeing had turned him into a physical and emotional wreck. His joints ached whenever he used the stairs, his heart hammered, and he was possessed by a strange, burning thirst that no amount of ice water could quench. “I was 47 years old,” he says, “but I felt like I was 80.” [Read more...]
My post this morning listed 14 SuperFoods to extend your life – - what heroic intentions. And now, we’ve reverted to this. 90 seconds of awesomeness. Now we’re talkin’…
DK Foodie Rating: 4.5 out of 5. (Discount for inability to taste and smell)
Here’s an excerpt from Steve’s post: “The foods you eat every day, from the fast food you mindlessly consume to the best meals you savor in a top restaurant, are doing much more than making you fat or thin. Their effects on your body are making the difference between the development of chronic disease and a vigorous extended life. They can prevent or greatly reduce your risk of vision problems, stroke, heart disease, diabetes and a host of killers. These are not just vague promises; they are facts that are now supported by an impressive and irrefutable body of research.”
What are the 14 “Superfoods”? Hit this link to see the complete list. (You have to question the veracity of this story given the omission of chocolate chip cookies, pistachio ice cream and smoked & salted almonds.)
What do you get when you cross chocolate chips, pistachios, brown sugar and sea salt? Hit this link. It about captures the scene 30 minutes ago.
Lori @ Donna & Diablo shared the recipe with me for “Dark Chocolate, Pistachio & Hickory Sea Salt Cookies.”
Lori’s email: “Sounds like you had a tough week Dave. These will help…but be forewarned, you’ll find it difficult to stop at one.”
Really Lori. Ya think? My hands were trembling after I cleared one plate of cookies. I had to pull up and walk away.
Recipe below. (Warning: No substitutions, replacements or alterations to ingredients and baking instructions. Perfection is not to be messed with.)
Kick off pre-game with Stuffed Cheesy Bread:
“The risk of hospitalization or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford.
Heart disease is the single largest cause of death in developed countries…The new findings, published in the American Journal of Clinical Nutrition, suggest that a vegetarian diet could significantly reduce people’s risk of heart disease…This is the largest study ever conducted in the UK comparing rates of heart disease between vegetarians and non-vegetarians. The analysis looked at almost 45,000 volunteers from England and Scotland…of whom 34% were vegetarian. Such a significant representation of vegetarians is rare in studies of this type, and allowed researchers to make more precise estimates of the relative risks between the two groups.”
Source: University of Oxford
After a tough day like today, GIVE it to me.
Roll it in front of me.
Give me a stick of butter, a salt shaker and a fork.
And stand back.
I need ten minutes of quiet time…with me and my pasta.
Image Source: anarchy camp
John E. Smith @ StrategicLearner informed me in his post that yesterday was National Cookie Day. Who knew?! What John failed to mention in his post is that unlike other major celebrated holidays which last a day, this holiday is to be worshipped for the entire month (and seems to have started a few days before Thanksgiving). Let’s get started…
Image Credit: Wierdinabadway
“Eating Season (Nov 5th to Jan 1): My Holiday Preemptive Diet Plan vs. Probable Reality” [Read more...]
Add one more stick of butter, and voila, perfection.
Source: Thank you Creatingaquietmind